Vandiver Inn
301 South Union Avenue, Havre de Grace, MD, USA, 21078
Dettagli sede
Spazio riunioni totale3.000 sq. ft.
Camere17
Capienza in piedi175
Capienza a sedere-
Anno di costruzione1886
Anno di ristrutturazione-
Tipo di sedeSedi per eventi speciali
Servizi/dotazioni
Servizi
- Accesso a Internet
Alcolici e catering
- Catering interno
Servizi
- Accesso a Internet
Alcolici e catering
- Catering interno
Sale riunioni
Spazio riunioni totale
3.000 sq. ft.
Sala più grande
1.900 sq. ft.
Sale riunioni
3
Seconda sala più grande
1 sq. ft.
Capienza in piedi
175
Sale riunioni
Spazio riunioni totale
3.000 sq. ft.
Sala più grande
1.900 sq. ft.
Sale riunioni
3
Seconda sala più grande
1 sq. ft.
Capienza in piedi
175
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.
Spazio riunioni
Nome | Superficie sala | Altezza soffitto | Capienza max | Cena di gala | Tavolo unico |
|---|---|---|---|---|---|
The Lyons Meeting House | 1 sq. ft. 30 x 18 sq. ft. | - | 25 | - | 25 |
Vandiver Pavilion | 1.900 sq. ft. - | 25 ft. | 150 | 150 | - |
Parlor and Dining Room | 1 sq. ft. - | - | 50 | 50 | - |
Camere
Totale camere
17
Totale camere
17
Luogo
Come raggiungerci
Parcheggio in zona
Parcheggio in zona
Parcheggio gratuito
Nearby vendors
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Fogo de Chao - Towson
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Parking
Self-parking and valet are available daily.
All Day Happy Hour
Join us for All Day Happy Hour at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines, and $10 Brazilian-inspired cocktails.
To-Go and Catering
Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads, and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
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THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
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Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
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The Tradition The Story Behind the Flavors
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Logistica/arredamento
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Looking for more vendor options?
Scopri una rete di fornitori affidabili per tutte le tue esigenze relative agli eventi: dagli hotel ai ristoranti, dalle location alle attività e molto altro ancora.
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Domande frequenti di Vandiver Inn
Consulta le domande frequenti di Vandiver Inn riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Vandiver Inn.
Nessuna risposta.
Vandiver Inn dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.
Diversità e inclusione
(Solo per gli hotel USA) Vandiver Inn e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Vandiver Inn sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.
Salute e sicurezza
Le prassi di Vandiver Inn sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
Vandiver Inn pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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