Laguna Cliffs Marriott Resort & Spa





Chi siamo
A distinctive and genuine coastal experience situated above the legendary Doheny Beach and the Dana Point Harbor offering panoramic views of the Southern California coastline!From expansive outdoor venues featuring three unique, spacious lawns with spectacular views, an array of intimate boardrooms most offering natural light, to the Richard Henry Dana Ballroom with a sizable foyer overlooking the Pacific Ocean, Laguna Cliffs offers the perfect space for groups of intimate size to large-scale events. Being so close to the ocean can help attendees open their minds and hearts and thus, being more creative and productive.With a majority of well-appointed guest rooms boasting coastal views, we invite you to come and discover this lifestyle property that has everything a successful, memorable and productive meeting requires - from the wellness of our spa to the local flare and flavors containing the history of Dana Point, a relaxed yet sophisticated ambiance combined with authentic customer service.
Dettagli sede
Valutazioni di settore
Premi
Informazioni importanti sulla sede
Servizi/dotazioni
- Chiamate (locali)
- Chiamate (numeri verde)
- Deposito bagagli
- Segreteria telefonica
- Servizi di portineria
- Servizio di lavanderia
- Servizio in camera
- Vista (giardino)
- Vista (oceano o acqua)
- Accessibile su sedia a rotelle
- Animali ammessi
- Catering interno
- Negozio di souvenir
- Ristorante interno
- Servizio di autonoleggio
- Sicurezza in loco
- Spazio (esterno)
- Spazio (privato)
- Business center
- Funzionalità A/V
- Servizi VIP
- Videoconferenza
- Campi da tennis
- Centro benessere
- Idromassaggio
- Piscina all'aperto
- Spa o salone di bellezza
- Autobus
- Navetta da/per aeroporto
- Taxi
- Treno
- Apparecchi per riscaldamento portatili
- Area di carico/scarico
- Palcoscenico
- Pareti divisorie mobili
- Pista da ballo
- Attrezzatura A/V
- Internet ad alta velocità (1000 Mbps)
- Personale A/V in loco
- Chiamate (locali)
- Chiamate (numeri verde)
- Deposito bagagli
- Segreteria telefonica
- Servizi di portineria
- Servizio di lavanderia
- Servizio in camera
- Vista (giardino)
- Vista (oceano o acqua)
- Accessibile su sedia a rotelle
- Animali ammessi
- Catering interno
- Negozio di souvenir
- Ristorante interno
- Servizio di autonoleggio
- Sicurezza in loco
- Spazio (esterno)
- Spazio (privato)
Date da saturare
Date prioritarie in cui le sedi preferiscono ospitare eventi

Seasonal Availability
Do you want to know if your event is during the high or low season? Check the season availability for this hotel.Sale riunioni
Sale riunioni

Spazio riunioni
Nome | Superficie sala | Altezza soffitto | Capienza max | Ferro di cavallo | Cena di gala | Platea | Classe | Tavolo unico |
---|---|---|---|---|---|---|---|---|
10.060 sq. ft. 124 x 81 sq. ft. | 14 ft. | 960 | - | 800 | 960 | 660 | - | |
945 sq. ft. 35 x 27 sq. ft. | 14 ft. | 90 | 25 | 60 | 90 | 50 | 30 | |
2.106 sq. ft. 26 x 81 sq. ft. | 14 ft. | 200 | 75 | 140 | 200 | 120 | 60 | |
1.890 sq. ft. 35 x 54 sq. ft. | 14 ft. | 180 | 50 | 120 | 180 | 100 | 60 | |
2.835 sq. ft. 35 x 81 sq. ft. | 14 ft. | 260 | 75 | 180 | 260 | 160 | 80 | |
5.022 sq. ft. 62 x 81 sq. ft. | 14 ft. | 500 | - | 426 | 500 | 300 | - | |
7.128 sq. ft. 88 x 81 sq. ft. | 14 ft. | 700 | - | 480 | 700 | 360 | - | |
880 sq. ft. 22 x 40 sq. ft. | 8 ft. | 60 | - | 50 | 60 | 40 | 30 | |
408 sq. ft. 22 x 18 sq. ft. | 8 ft. | 40 | 10 | 20 | 40 | 18 | 22 |
Camere
Luogo
Come raggiungerci
Attrazioni locali






Organizzazioni affiliate (3)


Informazioni aggiuntive
Informazioni sulla sicurezza
Condizioni annullamento
72 Hours
Additional details
Discover our resort experiences at www.experienceslagunacliffs.com.
Link web
Seguici


Domande frequenti di Laguna Cliffs Marriott Resort & Spa
Consulta le domande frequenti di Laguna Cliffs Marriott Resort & Spa riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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