Carnivale
Valutazioni
Premi
OpenTable Winner: 100 Best Restaurants for Groups in America Meetings+Events Magazine: "Best Of" 2013, 2015, 2016 Concierge Preferred: Concierge Favorite 2016 The Knot: 5 Stars Wedding Wire: 5 Stars
Servizi/dotazioni
Servizi
- Accessibile su sedia a rotelle
- Accesso a Internet
- Arredi
- Funzionalità A/V
- Funzionalità A/V (dotazione propria)
- Funzionalità A/V (fornitori preferiti)
- Illuminazione
- Illuminazione (dotazione propria)
- Illuminazione (fornitori preferiti)
- Other decor
- Other decor (dotazione propria)
- Ristorante interno
- Spazio (privato)
- Spazio (semi-privato)
- Tovaglie
- Tovaglie (dotazione propria)
- Tovaglie (fornitori preferiti)
Attrezzature
- Area di carico/scarico
Alcolici e catering
- Alcolici consentiti
- Catering interno
- Cucina interna
Distanza da aeroporto
15.6 mi. dalla sede
Parcheggio
- Servizio parcheggiatore9,00 USD / Giorno
- Parcheggio in strada
Spazio riunioni Carnivale
Costi sede
Altro
Condizioni annullamento
Deposits are non refundable. Contract clearly states policy for additional costs depending the notice provided of cancellation.
Assicurazione evento
Assicurazione evento
Restrizioni struttura
Featuring 7 distinct dining spaces for groups of 10 to 300 guests. Full buy-outs available to accommodate receptions up to 1000 guests!
Informazioni aggiuntive
Chef Cuadros holds a Culinary Arts degree from Johnson and Wales University, having learned firsthand from several global masters, but his passion for cooking began as a young boy helping his mother and aunts in the kitchen in Cali, Colombia. He began his culinary career as a dishwasher, earning an opportunity to delight diners with his cooking abilities thanks to a no-show cook — now, he dazzles Chicagoans nightly from the kitchen of Carnivale! Chef Cuadros maintains that his true passion is for Latin food, but his dishes bear the influence of cuisine he has sampled in South America, Europe, Southeast Asia, and the Caribbean. His professional training and his unique experiences enable him to create culinary marvels for anyone who chooses to dine at Carnivale in Chicago’s West Loop.