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Hilton Garden Inn Changsha Yuelu

NO.403 Jinxing Middle Road, Changsha, Cina, 410006
Immagine sede

Chi siamo

Hilton Garden Inn Changsha Yuelu is located in the heart of Lugu High-tech Zone, adjacent to the business district and Wangfujing shopping center. Changsha Municipal Party committee and government is nearby, and transportation hubs are easily accessible. Enjoy cozy guest rooms, on-site dining, fully equipped fitness center and business center.

Dettagli sede

CatenaHilton
BrandHilton Garden Inn
Anno di costruzione2022
Anno di ristrutturazione-
Spazio riunioni totale-
Camere200
Tipo di sedeHotel

Valutazioni di settore

Northstar

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
Servizi
  • Accessibile su sedia a rotelle
  • Catering interno
  • Ristorante interno
Attività ricreative
  • Centro benessere
Funzionalità A/V
  • Internet ad alta velocità

Sale riunioni

Sala più grande
260 sq. ft.
Sale riunioni
1
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Tavolo unico
Ferro di cavallo chiuso
Huahuiwei meeting room
260 sq. ft.
20 x 13 sq. ft.
13 ft.
14
14
14

Camere

Totale camere
200
Doppia (2 letti)
45
Suite
5

Luogo

Come raggiungerci

Distance from airport 13.11 mi
Parcheggio in zona
Parcheggio gratuito

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Organizzazioni affiliate (1)

Hilton Greater China
Elevated event experiences at Hilton

Domande frequenti di Hilton Garden Inn Changsha Yuelu

Consulta le domande frequenti di Hilton Garden Inn Changsha Yuelu riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hilton Garden Inn Changsha Yuelu.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hilton Garden Inn Changsha Yuelu dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversità e inclusione

(Solo per gli hotel USA) Hilton Garden Inn Changsha Yuelu e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hilton Garden Inn Changsha Yuelu sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salute e sicurezza

Le prassi di Hilton Garden Inn Changsha Yuelu sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hilton Garden Inn Changsha Yuelu pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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