Cvent Supplier Network

Dobbin St

64 Dobbin St New york, Brooklyn, NY, USA, 11222
Immagine sede

Dettagli sede

Spazio riunioni totale8.900 sq. ft.
Camere-
Capienza in piedi275
Capienza a sedere200
Anno di costruzione-
Anno di ristrutturazione-
Tipo di sedeSedi per eventi speciali

Servizi/dotazioni

Servizi
  • Accessibile su sedia a rotelle
  • Accesso a Internet
  • Arredi
  • Other decor
  • Spazio (esterno)
  • Spazio (privato)
  • Tovaglie
Alcolici e catering
  • Alcolici (fornitori preferiti)
  • Alcolici consentiti
  • Catering interno
  • Servizio catering esterno consentito

Sale riunioni

Spazio riunioni totale
8.900 sq. ft.
Sala più grande
3.240 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
1
Seconda sala più grande
750 sq. ft.
Spazio (esterno)
Disponibile
Capienza in piedi
275
Capienza a sedere
200
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Cena di gala
Cocktail
Main Hall
3.240 sq. ft.
-
22 ft.
400
350
400
Hidden Courtyard
900 sq. ft.
-
-
60
40
60
Rooftop Terrace
3.000 sq. ft.
-
-
200
120
200
Mezzanine Client Floor
750 sq. ft.
-
----

Luogo

Come raggiungerci

Distance from airport 7.3 mi
Parcheggio in zona
Servizio parcheggiatore
Parcheggio in strada

Nearby vendors

Tour America LLC
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American Guest
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Burgermania
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Incentive Travel Colombia DMC operated by BnB Colombia Tours
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Inn at Pound Ridge, JoJo, Perry St.
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JoJo: Established in 1991, Jean-Georges' first restaurant, named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients. Inn at Pound Ridge: Chef Jean-Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean-Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. Comfortable seating encourages lingering. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout. Perry St: Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times. Located in the spectacular Richard Meier Towers, the restaurant offers beautiful waterfront views of the Hudson River. The stunning dining room, decorated in soft shades of brown and white, was designed by Thomas Juul-Hansen, whose Danish background lends a mid-century modern design sensibility. With only 60 seats, the restaurant feels intimate yet casual and fun. Chef Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.
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Domande frequenti di Dobbin St

Consulta le domande frequenti di Dobbin St riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Dobbin St.
Nessuna risposta.
Dobbin St dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) Dobbin St e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Dobbin St sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.

Salute e sicurezza

Le prassi di Dobbin St sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
Dobbin St pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
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