Cvent Supplier Network

Hotel Ponteo

Starorimska 1a Rusovce, Bratislava, Slovacchia, 851 10
Immagine sede

Chi siamo

Hotel Ponteo is located at Starorimska 1a, Rusovce, Bratislava. The most important historic sight of Rusovce is the charming mansion with extensive park in this Bratislava borough and also the ruins of the Roman military camp Gerulata. On the edge of Bratislava - Rusovce borough a recreational locality Rusovce Lakes are found. Ponteo Restaurant is located nearby Bratislava downtown, in the Rusovce borough offering modern versatile and adjustable event spaces (wedding receptions, events, family celebrations and children parties). As to tailor your wedding to your wishes we can arrange outdoor and indoor wedding ceremony in our hotel. Modern 4* hotel disposes of 20 rooms and 3 suites furnished in contemporary style.

Dettagli sede

CatenaIndependent / Other
BrandIndependent
Anno di costruzione-
Anno di ristrutturazione-
Spazio riunioni totale277 sq. ft.
Camere20
Tipo di sedeHotel

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Servizio in camera
Servizi
  • Animali ammessi
  • Catering interno
  • Ristorante interno
  • Spazio (esterno)
Servizi alle imprese
  • Funzionalità A/V
Attività ricreative
  • Idromassaggio
Trasporti
  • Taxi

Sale riunioni

Spazio riunioni totale
277 sq. ft.
Sala più grande
1.345,5 sq. ft.
Sale riunioni
4
Seconda sala più grande
1.076,4 sq. ft.
Spazio (esterno)
Disponibile
Capienza a sedere
120
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Capienza max
Ferro di cavallo
Cena di gala
Cocktail
Platea
Classe
Congress I
1.345,5 sq. ft.
-
140
36
60
130
140
90
Congress II
559,7 sq. ft.
-
30
18
--
30
24
Congress Espace
1.076,4 sq. ft.
-
48
30
--
48
36

Camere

Totale camere
20
Suite
3

Luogo

Come raggiungerci

Distance from airport 12.68 mi
Parcheggio in zona
Parcheggio gratuito

Nearby vendors

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Scavenger Hunt Anywhere
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Culinary Artistas
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Thomas Wardle
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Domande frequenti di Hotel Ponteo

Consulta le domande frequenti di Hotel Ponteo riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hotel Ponteo.
Nessuna risposta.
Hotel Ponteo dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) Hotel Ponteo e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hotel Ponteo sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.

Salute e sicurezza

Le prassi di Hotel Ponteo sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
Hotel Ponteo pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
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