Cvent Supplier Network

Coda Del Pesce

1130 Ocean Blvd 2nd Floor, Isle of Palms, SC, USA, 29451

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity70
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefKen Vedrinski
Cuisines
  • Italian

Hours of Operation

  • Monday - Saturday5:30pm-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Space (private)
Available
Space (outdoor)
Available
Seating capacity
70
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Location

Getting Here

Distance from airport 20.2 mi

Coda Del Pesce Frequently Asked Questions

Explore frequently asked questions from the Coda Del Pesce regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Coda Del Pesce's sustainability or social impact goals/strategy.
No response.
Does Coda Del Pesce have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Coda Del Pesce and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Coda Del Pesce's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Coda Del Pesce developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Coda Del Pesce clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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