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Prego Restaurant

18420 Von Karman Ave., Irvine, CA, USA, 92612

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity300
Standing capacity350
Venue typeRestaurant

Restaurant Overview

Executive chefUgo Allesina
Cuisines
  • Italian
Dining style
  • Elegant or upscale

Hours of Operation

  • Monday - Saturday11:00am-10:00pm
  • Sunday11:00am-9:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
4
Standing capacity
350
Seating capacity
300
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Location

Getting Here

Distance from airport 0.8 mi
Parking in the area
Paid parking
Street parking

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Prego Restaurant Frequently Asked Questions

Explore frequently asked questions from the Prego Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Prego Restaurant's sustainability or social impact goals/strategy.
No response.
Does Prego Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Prego Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Prego Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Prego Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Prego Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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