Cvent Supplier Network

Hill Hotel Sunpia Iga

2756-104 Saimyoji Mie Prefecture, Iga, Japón, 518-0809

Acerca de nosotros

Hill Hotel Sunpia Iga is a hotel located in Iga City, Mie Prefecture, Tokyo. The hotel offers a total of 52 rooms including Western-style rooms, Japanese-style rooms, and Japanese-Western style rooms. Also, the hotel provides 7 large and small meeting and event rooms for various banquets, parties and ceremonies.

Detalles de la sede

CadenaIndependent / Other
MarcaIndependent
Construido en-
Renovado en-
Espacio de reunión total3001 pies cuad.
Habitaciones para huéspedes52
Tipo de sedeHotel

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
Instalaciones
  • Con acceso para personas en sillas de ruedas
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
Servicios comerciales
  • Capacidades A/V
Actividades recreativas
  • Canchas de tenis
  • Piscina al aire libre
Transporte
  • Autobús
  • Trasbordo desde el aeropuerto
Capacidad A/V
  • Equipo A/V

Salas de reunión

Espacio de reunión total
3001 pies cuadrados
Sala más grande
4090,3 pies cuadrados
Salas de reunión
7
Segunda sala más grande
2228,1 pies cuadrados
Capacidad
180
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Capacidad máx.
Hakuho
4090,3 pies cuadrados
-
210
Ueno
699,7 pies cuadrados
-
30
Iga
2228,1 pies cuadrados
-
120
Mulberry
581,3 pies cuadrados
-
25
Kaya
1011,8 pies cuadrados
-
40
Cherry blossoms
1280,9 pies cuadrados
-
100
Kikyo
538,2 pies cuadrados
-
20

Habitaciones para huéspedes

Total de habitaciones para huéspedes
52

Ubicación

Cómo llegar

Distance from airport 74 mi
Estacionamiento en el área
Servicio de estacionamiento gratuito

Nearby vendors

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La Costa Limousine
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RubyLemon
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Go! Running Tours ApS
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Outback Team Building
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ilixr
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Big Head Cartoon Caricature Art & Entertainment
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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drvn
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Rythm EFX Event Design & Fabrication
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Preguntas frecuentes sobre Hill Hotel Sunpia Iga

Explore las preguntas hechas con frecuencia sobre Hill Hotel Sunpia Iga respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hill Hotel Sunpia Iga sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Hill Hotel Sunpia Iga cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hill Hotel Sunpia Iga o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hill Hotel Sunpia Iga sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Hill Hotel Sunpia Iga se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Hill Hotel Sunpia Iga limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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