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Capone's Cucina

19688 Beach Blvd #10, Huntington Beach, CA, USA, 92648

Venue Details

BrandIndependent Restaurants
Built1999
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefDino Ferraro
Cuisines
  • Italian
  • Seafood

Amenities

Facilities
  • Space (outdoor)

Meeting rooms

Meeting rooms
1
Space (outdoor)
Available
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Location

Getting Here

Distance from airport 10.8 mi
Parking in the area
Paid parking

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Capone's Cucina Frequently Asked Questions

Explore frequently asked questions from the Capone's Cucina regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Capone's Cucina's sustainability or social impact goals/strategy.
No response.
Does Capone's Cucina have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Capone's Cucina and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Capone's Cucina's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Capone's Cucina developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Capone's Cucina clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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