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Booking
Compare proposals and book your ideal event spaceGiant Center
550 West Hersheypark Drive, Hershey, PA, USA, 17033
Venue Details
Total meeting space20,000 sq. ft.
Guest Rooms-
Standing capacity-
Seating capacity-
Built-
Renovated-
Venue typeSpecial event venues
Amenities
Facilities
- Lighting
- Space (private)
- Wheelchair accessible
Equipment
- Loading dock
Alcohol and catering
- Alcohol allowed
- Onsite catering
Facilities
- Lighting
- Space (private)
- Wheelchair accessible
Equipment
- Loading dock
Alcohol and catering
- Alcohol allowed
- Onsite catering
Meeting rooms
Total meeting space
20,000 sq. ft.
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Second largest room
1 sq. ft.
Meeting rooms
Total meeting space
20,000 sq. ft.
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Second largest room
1 sq. ft.
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity |
|---|---|---|
Bud Light Champions Club | 1 sq. ft. - | 200 |
Coco's Den | 1 sq. ft. - | 40 |
Power Play | 1 sq. ft. - | 40 |
Club Seats | 1 sq. ft. - | 688 |
Location
Getting Here
Parking in the area
Parking in the area
Complimentary parking
Paid parking
Nearby vendors
Landry's Dining Brands
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Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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Tallen, Inc
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Logistics/Decor
Preferred staff
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414 Logistical Consultants, LLC
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Logistics/Decor
Transportation
Preferred staff
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Philadelphia - Pyramid Club
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Restaurant/Bar
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Fogo de Chao - Philadelphia
Philadelphia
The Center City Philadelphia Fogo is located in the historic Caldwell’s Jewelry Building. Guests are greeted with exquisite dining rooms with French-cut chandeliers and 20-foot ceilings. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch, and group dining, plus full-service catering and contactless takeout and delivery options.
Catering
Restaurant/Bar
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Fogo de Chao - King of Prussia
King of Prussia
Located at the center of King of Prussia’s bustling new Town Center, Fogo is just minutes from the King of Prussia Mall, Valley Forge lifestyle center, and historic Main Line. Upon entering, guests are welcomed by a panoramic view of the entire restaurant, featuring an open kitchen that showcases our elevated version of the centuries-old cooking technique of churrasco. An expansive patio extends the award-winning Fogo experience to the outdoors for al fresco dining. Fogo offers differentiated menus for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
Catering
Restaurant/Bar
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Hughie's Event Production Services
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From our company’s inception in 1953, Hughie’s Event Production Services has been considered a premiere source of quality event production service and professional industry equipment in the Ohio and Western Pennsylvania region.
With our regional offices in Cleveland, Ohio and Pittsburgh, Pennsylvania, we are able to serve clients nationally as well as locally.
Hughie’s has always placed the highest value on quality of service to the client and focuses on the satisfaction throughout and after each event. From our sales staff to our on-site technicians, we are all focused on each show and our client’s overall happiness. We work harder than the competition by hiring technicians with experience in the field and purchasing equipment as new technology becomes available.
Logistics/Decor
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Spaciously (Book 600+ team activities with a few clicks on www.spaciously.io)
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Welcome to our upscale American pub, where classic comfort meets elevated cuisine. Led by our talented Chef Andy Tessler, we offer a one-of-a-kind experience, with delicious plates crafted from creativity and passion. Whether you're stopping by for an unforgettable meal or planning a special occasion, we provide a warm and stylish setting perfect for private and semi-private events—including corporate parties, weddings, and birthdays. Let us make your next gathering truly memorable.
Activity
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Amenities/Gifting
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Giant Center Frequently Asked Questions
Explore frequently asked questions from the Giant Center regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Giant Center's sustainability or social impact goals/strategy.
No response.
Does Giant Center have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Giant Center and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Giant Center's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Giant Center developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Giant Center clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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