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Rick Erwin's West End Grill

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Rick Erwin's West End Grill

648 South Main Street, Greenville, SC, USA, 29601 | | $$$

Venue Details

BrandIndependent Restaurants

Built1930

Restaurant price range$$$

Total meeting space1,520 sq. ft.

Seating capacity160

Standing capacity220

Venue typeRestaurant

Restaurant Overview

Executive chefShawn Cubberly

Cuisines

American
Steakhouse

Tax rate8%

Dress codeBusiness casual

Dining style

Corporate or business
Bars or clubs
Elegant or upscale

Hours of Operation

Monday - Saturday12:00pm-11:30pm

Awards

Industry awards

Top 50 Restaurant in America (2009) Top 100 Steakhouse in America (2014) 9 Wine Spectator Awards (2006-2014)

Amenities

Facilities

Space (private)
Space (semi-private)

Facilities

Space (private)
Space (semi-private)

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Meeting rooms

Total meeting space

1,520 sq. ft.

Largest room

560 sq. ft.

Space (private)

400 sq. ft.

Meeting rooms

Second largest room

560 sq. ft.

Space (semi-private)

360 sq. ft.

Standing capacity

220

Seating capacity

160

Meeting rooms

Total meeting space

1,520 sq. ft.

Largest room

560 sq. ft.

Space (private)

400 sq. ft.

Meeting rooms

Second largest room

560 sq. ft.

Space (semi-private)

360 sq. ft.

Standing capacity

220

Seating capacity

160

Explore Meeting Rooms

Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Attendees

Name	Room size	Ceiling height	Max capacity	U-Shape	Banquet rounds	Cocktail rounds	Boardroom
Private Dining Room	400 sq. ft. -	8 ft.	24	-	-	-	24
Corporate Apartment	560 sq. ft. -	8 ft.	32	25	32	40	-
Semi-Private Space	560 sq. ft. -	8 ft.	30	-	-	-	30

Location

Getting Here

Parking in the area

Complimentary parking

Valet parking

Street parking

Bus parking

Rick Erwin's West End Grill Frequently Asked Questions

Explore frequently asked questions from the Rick Erwin's West End Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Rick Erwin's West End Grill's sustainability or social impact goals/strategy.

No response.

Does Rick Erwin's West End Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Rick Erwin's West End Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Rick Erwin's West End Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Rick Erwin's West End Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Rick Erwin's West End Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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