Cvent Supplier Network

Bridges Restaurant Bar and Dock

321 Wells Cove Rd P.O. Box 178, Grasonville, MD, USA, 21638

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefDave Clark
Cuisines
  • Fusion or eclectic

Hours of Operation

  • Monday - Thursday and Sunday11:30am-9:30pm
  • Friday - Saturday11:30am-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Location

Getting Here

Parking in the area
Paid parking

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Bridges Restaurant Bar and Dock Frequently Asked Questions

Explore frequently asked questions from the Bridges Restaurant Bar and Dock regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bridges Restaurant Bar and Dock's sustainability or social impact goals/strategy.
No response.
Does Bridges Restaurant Bar and Dock have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bridges Restaurant Bar and Dock and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bridges Restaurant Bar and Dock's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bridges Restaurant Bar and Dock developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bridges Restaurant Bar and Dock clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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