Gatlinburg Convention Center

Your spot for the best live music in the Smokies, Ole Red is a restaurant, bar, and full-fledged honky-tonk that welcomes walk-ins for lunch and dinner every day! Get ready for a next-level dining experience, finger-lickin’ food in Gatlinburg, and a Blake Shelton-approved good time.

The Opry House is the place where artists and performers gather, and a place many call home. We invite guests to walk with the stars and legends on a backstage tour that tells the stories of country music, the stars, and the stage that’s home to the unbroken Circle.

Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville – Husk, from The Neighborhood Dining Group, is reinterpreting the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville. At Husk, there are some rules about what can go on the plate. If it doesn’t come from the South, it’s not coming through the door. The resulting cuisine is not about rediscovering Southern cooking, but rather exploring the reality of Southern food. Seed-saving, heirloom husbandry, in-house pickling and charcuterie programs by Executive Chef Ben Norton and his culinary team are the basis of Husk’s cuisine. Husk Nashville, located at 37 Rutledge Street, was constructed into the side of a hill between 1879 and 1882 by Dr. John Bunyan Stephens. Its storied history includes serving as Mayor Richard Houston Dudley’s home, where he lived when elected in 1897. The area was settled by the Rutledge and Middleton families of Charleston who were descendants of two of the original South Carolina signers of the Declaration of Independence. Mayor Dudley added the Carriage House located on property in 1890–which will serve as a space to satisfy the restaurant’s culinary whims and host private/special events. The design of the Husk’s interior spaces enhances the building’s roots while demonstrating a sense of Southern style, modernity, energy, and cosmopolitan flair.

Nashville sizzles with world-class chefs and mouth-watering food, offering the best of savory, sweet and spicy! What better way to sample our city than a walking food tour with Local Tastes of Nashville? Our tours give you a taste of what makes Music City one of the top destinations in the world. We’re locally owned and operated with experienced tour guides who make everything easy, tasty, informative and fun! Whether you are vacationing, visiting on business, entertaining a wedding party or even a “local,” you’ll discover delicious, authentic Nashville dishes along with entertaining stories of this uniquely creative city. Choose from two popular Nashville neighborhoods both with sights and tastes to savor and celebrate!

CASUAL DINING IN NASHVILLE HARD ROCK CAFE NASHVILLE EST. JUNE 21, 1994 As the home of one of the best music scenes in the country, there’s no better place for a Hard Rock Cafe than Music City, U.S.A. Hard Rock Cafe Nashville has been serving up good times in Music City since 1994, and we’re proud to be contenders as one of the city’s premier dining and entertainment destinations.

Brought to you by the team from Church and Union Nashville, Church and Union Charleston, Tempest Charleston, La Belle Helene Charlotte and Church and Union Charlotte. Ophelia’s Pizza + Bar is now open for dinner service. Situated below the historical L&C Tower in the heart of Downtown Nashville, Ophelia's offers signature pizza pies, classic Italian entrée's, specialty cocktails and one of a kind dessert experiences. "When we started working on the concept behind Ophelia’s Pizza + Bar, we were really inspired by the classic Shakespearean tragedy, Hamlet,” says Patrick Whalen, co-owner of the 5th Street Group.“ We wanted to reimagine European dining traditions and bring it to downtown Nashville's dynamic atmosphere." The menu focuses on Italian inspired cuisine created by Chef Partners Jamie Lynch and Adam Hodgson utilizing imported Italian ingredients as well as local Nashville products. Chef Jamie boasts an impressive culinary background including Le Cirque, Aureole and Café Boulud. Since opening Church and Union Charlotte in 2012, he has been recognized as Charlotte Magazine’s Best Chef 5 separate times. He competed on Season 14 of Top Chef in Charleston where he made his mark with his controversial decision to give up immunity, the only time in the show’s history, he also competed on Season 17 Top Chef All Stars LA. “We have created a menu that caters to both locals and visitors who are seeking a dining experience that combines the city's character with playful and classic flavors," said Chef Partner Jamie Lynch. "Our dishes are fresh takes on traditional favorites, and we're thrilled to bring another really great dining option to 4th Avenue in downtown Nashville.” Following dinner service each Friday and Saturday, Ophelia's will offer the After-Dinner Party Experience from 10:30pm-3am. Sip cocktails at one of Ophelia's exclusive VIP tables in the main room or on the outdoor patio, and close out your night with a signature 'Happy Ending.' (2 boxes of pizza to go)

Inspired by his chart-topping debut, “Hurricane,” Category 10 is more than a tribute to Luke Combs. Cat 10 gives fans a deeper, more authentic artist connection without sacrificing a drop of Broadway’s big, country-centric party energy. Located in the heart of downtown Nashville, each floor of this music venue, bar, and restaurant offers a genuine experience co-created by Luke himself as a tribute to his fans. With high-caliber live music, extraordinary light shows, unbelievable river views, and world-class line dancing that carries on the tradition of the former Wildhorse Saloon, this massive, multi-level venue has the unmistakable touch of Luke’s personal passions.

We provide staff for events, tradeshows, conventions, promotions, marketing tours.

Celebrating 60 years of excellence, we’ve successfully produced thousands of events of all sizes across the United States, Canada, and Puerto Rico—and we’re equipped with the capabilities to deliver exceptional events worldwide. Our mission is to build strong, lasting relationships with every client we serve. Our team is carefully hand-picked for their talent, dedication, and professionalism. With a client retention rate of over 99%, we are proud to consistently exceed expectations and deliver seamless, memorable events every time.

Old Hickory, Tennessee was a lot like other company towns of the 1920’s South. The village was built and owned by the areas sole employer, E.I. DuPont Nemours & Company. Old Hickory Country Club was founded in 1926 by the DuPont Company for their employees. The golf course was once the residence of the French Huguenots family, the Bondurants. The original Bondurant house was torn down in the 1940’s and replaced with a replica which is what we now know as Old Hickory Country Club. The quest for excellent golf lead R.F. "Bob" Rives, Ky Williams, Frank Ernst, Bob Megee, Laird Stabler and Tom Evans of the DuPont community, to visit "Boss" Robinson, who was living in the Bondurant house at the time. "Boss" Robinson granted permission for The DuPont Men to layout the golf course. The Men hired Belle Meade golf pro, George Livingstone, to design the course. Early greens were built of sand over sprayed with cottonseed oil to impart a solid putting surface. The original club opened with just 6 holes, but expanded to 18 holes in the summer of 1941. Even today, Livingstone's handiwork is discernible at different points throughout the course. Many great athletes have history planted in The Club including Golf Pro Harold Eller and Charles H. Alexander (Pro Alex). Harold Eller was the golf pro at Old Hickory Country Club from 1945-1979 and we host a Pro-Am tournament annually in his memory