Cvent Supplier Network

Ruby's Diner - Fullerton

1301 S. Harbor Blvd., Fullerton, CA, USA, 92832

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity35
Standing capacity-
Venue typeRestaurant

Hours of Operation

  • Monday - Thursday and Sunday7:00am-9:00pm
  • Friday - Saturday7:00am-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
Seating capacity
35
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Meeting space

Name
Room size
Maximum capacity
Event Space (Outside)
1 sq. ft.
-
35

Location

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Ruby's Diner - Fullerton Frequently Asked Questions

Explore frequently asked questions from the Ruby's Diner - Fullerton regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Ruby's Diner - Fullerton's sustainability or social impact goals/strategy.
No response.
Does Ruby's Diner - Fullerton have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Ruby's Diner - Fullerton and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Ruby's Diner - Fullerton's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Ruby's Diner - Fullerton developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Ruby's Diner - Fullerton clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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