Cvent Supplier Network

1st Class Events and Design

1028 N. Fulton St., Fresno, CA, USA, 93728

Venue Details

Total meeting space13,000 sq. ft.
Guest Rooms-
Standing capacity425
Seating capacity425
Built-
Renovated-
Venue typeSpecial event venues

Amenities

Facilities
  • Other decor
  • Space (private)
  • Space (semi-private)
  • Table linens
Alcohol and catering
  • Alcohol (Bring your own)
  • Alcohol allowed
  • Onsite catering
  • Outside caterers allowed

Meeting rooms

Total meeting space
13,000 sq. ft.
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (semi-private)
Available
Standing capacity
425
Seating capacity
425
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Meeting space

Name
Room size
Maximum capacity
Diamond Room
1 sq. ft.
-
425
Crystal Room
1 sq. ft.
-
150
Lounge area
1 sq. ft.
-
130

Location

Getting Here

Distance from airport 5.4 mi
Parking in the area
Paid parking
Valet parking
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1st Class Events and Design Frequently Asked Questions

Explore frequently asked questions from the 1st Class Events and Design regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated 1st Class Events and Design's sustainability or social impact goals/strategy.
No response.
Does 1st Class Events and Design have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is 1st Class Events and Design and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to 1st Class Events and Design's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at 1st Class Events and Design developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does 1st Class Events and Design clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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