Cvent Supplier Network

Brock’s Riverside Grill

503 Sophia Street, Fredericksburg, VA, USA, 22401

Venue Details

BrandIndependent Restaurants
Built1999
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity150
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Seafood
  • Steakhouse
Dress codeCasual

Hours of Operation

  • Monday - Wednesday and Sunday11:00am-11:00pm
  • Thursday - Saturday11:00am-2:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
150
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Chef’s Room
1 sq. ft.
-
40
40
-
Washington Room
1 sq. ft.
-
52
52
-
Rappahannock Room
1 sq. ft.
-
300
180
300

Location

Getting Here

Distance from airport 2.4 mi
Parking in the area
Paid parking
Street parking

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Brock’s Riverside Grill Frequently Asked Questions

Explore frequently asked questions from the Brock’s Riverside Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Brock’s Riverside Grill's sustainability or social impact goals/strategy.
No response.
Does Brock’s Riverside Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Brock’s Riverside Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Brock’s Riverside Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Brock’s Riverside Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Brock’s Riverside Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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