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Wainwright House

260 avenue Stuyvesant Seigle, Plaines blanches, NY, États-Unis d'Amérique, 10580

Détails du lieu

Espace total de la réunion-
Chambres d'invités13
Capacité en places debout300
Nombre de places240
Construit-
Rénové-
Type de lieuSites d'événements spéciaux

Prestations

Installations
  • Accès Internet
  • Accessible aux fauteuils roulants
  • Éclairage (Fournisseurs préférés)
  • Espace (extérieur)
  • Espace (privé)
  • Linge de table
  • Linge de table (Apportez le vôtre)
  • Meubles (Fournisseurs préférés)
  • Other decor
  • Other decor (Apportez le vôtre)
Activités de loisirs
  • Spa ou salon
Équipement
  • Piano
  • Piste de danse

Salles de réunion

Plus grande salle
750 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Deuxième plus grande salle
700 pi. ca.
Espace (extérieur)
1 500 pi. ca.
Capacité en places debout
300
Nombre de places
240
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
The Tent
1 pi. ca.
-
-
300
240
300
---
The Music room
750 pi. ca.
-
11 pi.
48
48
65
65
--
Solarium
320 pi. ca.
-
-
15
10
20
-
2
10
TEA ROOM
1 pi. ca.
-
-
5
-----
Gallery Room
700 pi. ca.
-
11 pi.
48
48
65
65
--
Library room
600 pi. ca.
-
15 pi.
52
-
60
---

Chambres d'invités

Nombre total de chambres d'invités
13

Emplacement

Comment s'y rendre

Distance from airport 11.3 mi
Parking dans les environs
Parking gratuit

Nearby vendors

Landry's Dining Brands
Landry's Dining Brands
Multi-city
Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
Restaurant/Bar
Consulter le profil
Fogo de Chao - White Plains
Fogo de Chao - White Plains
White Plains
Located at the corner of Main & Church, Fogo de Chão is located in the storied Bank of New York building, which is listed in the US National Register of Historic Places. Only a 10-minute walk to the White Plains Metro Train Station and Trans Center, our third New York location features an expansive dining room with soaring wine displays, a white Carrara marble Market Table, and an open kitchen window that showcases our Brazilian-trained gaucho chefs expertly fire-roasting each cut we serve. The White Plains location is furnished with a contemporary lounge-seating experience that elevates any occasion or gathering in our Bar Fogo and private dining room spaces.
Restauration
Restaurant/Bar
Consulter le profil
Serafina New York
Serafina New York
Multi-city
New York City's Favorite Italian Restaurant For Almost 30 Years. Serafina’s unique combination of a casual-cool setting, charming service, and its creative twist on homestyle Italian fare has kept both locals and a celebrity-studded clientele coming back for more. Quite simply, Serafina has become one of the world’s favorite restaurants.
Restaurant/Bar
Consulter le profil
DIVINCI Tours
DIVINCI Tours
Multi-city
Transport
Consulter le profil
USA Guided Tours
USA Guided Tours
Multi-city
Guided bus, walking, and private tours of NYC and Washington, DC
Activité
Transport
Personnel préféré
Consulter le profil
New York Historical Tours
New York Historical Tours
Multi-city
Experience the excitement of New York City and journey though time to discover it's dynamic history and rich culture on a first class immersive adventure. Our expert led private guided tours and experiences will captivate you with amazing stories and surprising secrets as you explore through the world renown neighborhoods of New York. Discover the inspiring chronicles of the legendary people and extraordinary places behind this metropolitan melting pot of world culture that influenced American society and ultimately helped shape our modern global civilization.
Activité
Divertissement sous contrat
Personnel préféré
Consulter le profil
Your VIP Pass Experiences
Your VIP Pass Experiences
Multi-city
In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world. As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group. Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!
Activité
Divertissement sous contrat
Consulter le profil
Insider Experience
Insider Experience
Multi-city
Your Premier USA DMC Partner At Insider Experience, we create seamless, unforgettable events with exclusive access to premium venues, world-class entertainment, and VIP sporting experiences. With over 20 years of expertise, we handle every detail behind the scenes, ensuring a flawless, five-star experience. Planners value our quick response times, all-inclusive budget turnarounds, strong industry relationships, and operational precision. We operate across the U.S. in key destinations such as Hawaii, Los Angeles, San Francisco, San Diego, Orange County, Las Vegas, New York, and Miami. Our global offices enable us to efficiently serve both U.S. and international clients across multiple time zones. Let’s craft something extraordinary together—contact us today!
Activité
Prestations/Cadeaux
Logistique/Décor
+3
Consulter le profil
Tin Building
Tin Building
New York
The Tin Building by Jean-Georges is a sprawling, 53,000-square-foot culinary destination located in lower Manhattan’s historic Seaport. The culmination of Jean-Georges Vongerichten’s legendary career, the building is inspired by the myriad international flavors that define him as a chef and serve as a tribute to the Seaport’s now-shuttered Fulton Fish Market. From celebratory cocktails and intimate dinners to product launches, corporate events, and all-day meetings Tin Building is the perfect venue for any occasion. Features • Two floors of exquisitely designed private and semi-private dining spaces • Six Full Service Restaurants • Private Tasting Studio with broadcast capabilities and AV packages • Groups of eight to groups over 1,000+ indoors and outdoors
Restaurant/Bar
Consulter le profil
abc V, abc kitchen, and abc Cocina
abc V, abc kitchen, and abc Cocina
New York
ABC Cocina: abc cocina & michelin star chef Jean-Georges Vongerichten welcome you to our contemporary trading post celebrating local craft and international culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness. ABC Kitchen: The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials. ABCV: Creative and forward-thinking plant forward dishes, tonic and cocktails, which highlight the best of mother nature. Helmed by Jean-Georges and Executive Chef Neal Harden, indulge your senses in a plant focused spread with vegan and gluten free options. In an effort to channel the ongoing plant-based movement, Jean-Georges has opened a second location at Tin Building, focusing solely on plant-based and vegan dishes.
Restaurant/Bar
Consulter le profil
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Foire aux questions de Wainwright House

Découvrez les questions fréquemment posées par Wainwright House en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Wainwright House communiqué publiquement.
Aucune réponse.
Wainwright House a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Wainwright House et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Wainwright House sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Wainwright House ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Wainwright House nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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