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Fig & Olive - D.C.

934 Palmer Alley NEW, Washington, DC, États-Unis d'Amérique, 20001

Détails du lieu

MarqueIndependent Restaurants
Construit2015
Fourchette de prix des restaurants$$
Espace total de la réunion10 000 pi. ca.
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifBrent Sick
Cuisines
  • Française
  • Méditerranéenne
  • Tapas
Taux d'imposition10%
Code vestimentaireCasual
Style de restauration
  • Branché et tendance
  • Moderne ou contemporaine
  • Société ou entreprise
  • Bars ou discothèques
  • Élégant ou haut de gamme

Heures d'ouverture

  • Lundi - Mercredi et Dimanche11:00am-10:00pm
  • Jeudi11:00am-11:00pm
  • Vendredi - Samedi11:00am-12:00am

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Espace total de la réunion
10 000 pi. ca.
Plus grande salle
850 pi. ca.
Espace (privé)
850 pi. ca.
Salles de réunion
1
Deuxième plus grande salle
300 pi. ca.
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En banquet
En cocktail
Salle de classe
Salle de conférence
Carré ouvert
White Room
850 pi. ca.
-
-
65
28
65
30
24
30
Wine Room
300 pi. ca.
-
48 pi.
24
---
24
-

Emplacement

Comment s'y rendre

Distance from airport 27.2 mi
Parking dans les environs
Parking payant
Service voiturier
Parking sur rue

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Informations supplémentaires

Restrictions sur les installations

L'espace de terrasse est disponible de mars à septembre en fonction des restrictions météorologiques.

Foire aux questions de Fig & Olive - D.C.

Découvrez les questions fréquemment posées par Fig & Olive - D.C. en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Fig & Olive - D.C. communiqué publiquement.
Aucune réponse.
Fig & Olive - D.C. a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Fig & Olive - D.C. et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Fig & Olive - D.C. sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Fig & Olive - D.C. ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Fig & Olive - D.C. nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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