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Coda on Half, a Placemakr Experience

41 rue L SE, Washington, DC, États-Unis d'Amérique, 20003
Image du lieu
Vidéos

Détails du lieu

ChaîneIndependent / Other
MarqueOther Affiliation
Construit2022
Rénové-
Espace total de la réunion-
Chambres d'invités-
Type de lieuHôtel

Classements de l'industrie

AAA
Forbes Travel Guide

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Service de blanchisserie
  • Services de conciergerie
  • Vue (Ville)
Installations
  • Accessible aux fauteuils roulants
  • Animaux acceptés
  • Espace (extérieur)
  • Séjour prolongé
  • Traiteurs externes autorisés
Services commerciaux
  • Capacités audiovisuelles
  • Centre d'affaires
  • Vidéoconférence
Activités de loisirs
  • Club de sport

Salles de réunion

Salles de réunion
2
Espace (extérieur)
1 000 pi. ca.
Capacité en places debout
60
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

Comment s'y rendre

Distance from airport 3.8 mi
Parking dans les environs
Parking payant

Nearby vendors

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Tallen, Inc
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TeamWorx
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Dav El | BostonCoach
Dav El | BostonCoach
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Invited Clubs
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Fogo de Chao - The Wharf
Fogo de Chao - The Wharf
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THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Sequoia DC
Sequoia DC
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Welcome to Sequoia DC, an exquisite venue on the banks of the iconic Potomac River in the heart of historic Georgetown. Sequoia offers magnificent views of the Virginia skyline, the Kennedy Center, the Watergate Hotel, and the gentle Potomac River. Discover sophisticated charm across four distinct event spaces: Main Dining Room, Mezzanine, State Room with Patio, and outdoor decks. Main Dining Room: Featuring floor-to-ceiling windows, wow your guests with stunning views and treat them to Hiroshi Kuriyama's beautiful in-house light installation. Ideal for cocktail receptions, seated dinners, or holiday parties. Mezzanine: Located just above the Main Dining Room, the Mezzanine is the perfect location for semi-private cocktail receptions or seated meals. State Room with Patio: A beautiful private dining room with its own outdoor space. Outdoor Decks: Our multi-tiered outdoor deck offers a beautiful setting for your next event. At Sequoia, our dedicated team of professionals is committed to bringing your vision to life. From meticulous event planning to impeccable service, we strive to exceed your expectations and create cherished memories that last a lifetime. Elevate your private event with us and experience the epitome of luxury and hospitality. Contact us today to begin planning your unforgettable celebration at Sequoia. Located on the banks of the Potomac River in Washington, DC, the floor-to-ceiling windows offer magnificent views of Arne Quinze’s large-scale, site-specific sculpture in the garden, the Kennedy Center, Roosevelt Bridge, Roosevelt Island, Key Bridge, and the Virginia skyline. The main dining room features Hitoshi Kuriyama’s neon and glass vacuum tube light installation. Enjoy some of the finest American cuisine in D.C. on the mezzanine, outside on the terrace, or in the private state room, as well as our collection of contemporary art on display throughout the restaurant. View our virtual tour here: https://vtours.virtual360ny.com/F1cD9DzOmI/40837333p&181.99h&87.33t
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Hughie's Event Production Services
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Kramerbooks
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It all happens here. Kramers is a quintessential gathering spot with a remarkable history — an iconic independent bookstore, versatile events space, award-winning restaurant, and illustrious bar — all in one. Kramers first opened its doors amid the Bicentennial celebration of 1976 as the first bookstore/café in Washington DC. Over the years, through expansions, subpoenas, and innumerable neighborhood changes, much of our business has remained constant, notably our commitment to providing access to the best books we can procure and to the most delicious, varied food we can produce.
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Informations supplémentaires

Additional details

Redéfinir les voyages, connecter le domicile et l'hôtellerie. Profitez de la liberté et de la flexibilité de séjourner chez nous, qu'il s'agisse d'une seule nuit, d'une semaine, d'un séjour prolongé ou d'une réservation de groupe. Nos appart-hôtels « toutes suites » offrent le confort et l'intimité d'un chez-soi dans un environnement de boutique hôtel de luxe.

Foire aux questions de Coda on Half, a Placemakr Experience

Découvrez les questions fréquemment posées par Coda on Half, a Placemakr Experience en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Coda on Half, a Placemakr Experience communiqué publiquement.
Aucune réponse.
Coda on Half, a Placemakr Experience a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Coda on Half, a Placemakr Experience et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Coda on Half, a Placemakr Experience sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Coda on Half, a Placemakr Experience ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Coda on Half, a Placemakr Experience nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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