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Fairmont Tokyo

1-1-1 Shibaura Minato City, Tokyo, Japon, 105-0023
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À propos de nous

Fairmont Tokyo offers an exceptional selection of venues, embodying its role as a gateway connecting people, cultures, and ideas. On the fourth floor, the expansive 1,000sqm FAIRMONT GRAND BALLROOM provides a versatile setting that can be used as one grand space or divided into three separate rooms, each equipped with its own 220-inch LED screen. Adjacent to the Ballroom is a spacious pre-function area, ideal for receptions or networking, and a lobby with an open kitchen that adds a dynamic culinary touch to your event. Additional meeting spaces include the EXECUTIVE I, II, and III rooms, as well as the flexible ESTATE I and II rooms, which can be combined into a larger space to suit your needs. On the 43rd floor, THE SKY features a pre-function area that extends onto a Banquet Terrace with a lush garden, offering an elegant outdoor option. Guests are treated to panoramic views overlooking Tokyo Bay and the city skyline, creating a truly memorable setting. THE SEA, with its 120-inch video screen, provides a stunning space that also overlooks Tokyo Bay. An open kitchen to one side enhances events with dynamic culinary flair, allowing chefs to craft bespoke menus as part of the experience. Whether hosting a grand celebration, corporate meeting, or private event, Fairmont Tokyo transforms every occasion with thoughtful design, exceptional cuisine, and unparalleled service.

Détails du lieu

ChaîneAccor
MarqueFairmont Hotels
Construit2025
Rénové-
Espace total de la réunion18 783 pi. ca.
Chambres d'invités217
Type de lieuHôtel

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Service de blanchisserie
  • Service de chambre
  • Services de conciergerie
  • Vue (Océan ou mer)
  • Vue (Ville)
Installations
  • Accessible aux fauteuils roulants
  • Animaux acceptés
  • Restaurant sur place
  • Restauration sur place
  • Sécurité sur place
Services commerciaux
  • Capacités audiovisuelles
  • Services VIP
  • Vidéoconférence

Salles de réunion

Espace total de la réunion
18 783,0 pi. ca.
Plus grande salle
10 763,9 pi. ca.
Salles de réunion
7
Deuxième plus grande salle
2 152,8 pi. ca.

Plans d'étages

Download floor plans for this venue.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Plans d'étage des salles de réunion

Chambres d'invités

Nombre total de chambres d'invités
217
Suites
29

Emplacement

Comment s'y rendre

Distance from airport 8.33 mi
Parking dans les environs
Parking payant
Service voiturier

Nearby vendors

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Trivial Events
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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drvn
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Foire aux questions de Fairmont Tokyo

Découvrez les questions fréquemment posées par Fairmont Tokyo en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Fairmont Tokyo communiqué publiquement.
Aucune réponse.
Fairmont Tokyo a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Fairmont Tokyo et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Fairmont Tokyo sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Fairmont Tokyo ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Fairmont Tokyo nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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