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InterContinental Yokohama Grand

1-1 Minatomirai Nishi-ku, Yokohama, Japon, 200-8522
Image du lieu

À propos de nous

L'InterContinental Yokohama Grand s'élève au-dessus du centre-ville transformé comme un élégant yacht à voile. Les attractions sont facilement accessibles, notamment le Yokohama Cosmo World, cinq centres commerciaux, le musée d'art de Yokohama, l'historique Red Brick Warehouse et le parc Yamashita. Le Yokohama Hakkeijima Sea Paradise et le zoo de Yokohama valent le détour. Il y a 14 salles de réunion pouvant accueillir un maximum de 760 salles de classe, 460 salles de classe, 700 salles de réception et 430 salles de banquet. Les dimensions de la salle de bal sont de 36 m x 20 m avec une hauteur de plafond de 6,8 m et peuvent accueillir jusqu'à 700 invités en style réception.

Détails du lieu

ChaîneIHG
MarqueInterContinental Hotels
Construit-
Rénové2008
Espace total de la réunion190 704 pi. ca.
Chambres d'invités594
Type de lieuHôtel de luxe

Classements de l'industrie

Northstar

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Service de blanchisserie
  • Service de chambre
  • Services de conciergerie
  • Vue (Océan ou mer)
Installations
  • Accessible aux fauteuils roulants
  • Boutique de cadeaux sur place
  • Restaurant sur place
  • Restauration sur place
  • Service de location de voitures
Services commerciaux
  • Capacités audiovisuelles
  • Centre d'affaires
Activités de loisirs
  • Club de sport
  • Jacuzzi
  • Piscine interne
  • Spa ou salon

Salles de réunion

Espace total de la réunion
190 704,3 pi. ca.
Plus grande salle
7 771,5 pi. ca.
Salles de réunion
15
Deuxième plus grande salle
5 457,3 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
Carré ouvert
InterContinental Ballroom
7 771,5 pi. ca.
66,6 x 117,1 pi. ca.
22,3 pi.
700
126
430
700
700
420
108
150
Pacific
5 457,3 pi. ca.
100,7 x 89,2 pi. ca.
9,8 pi.
320
42
200
300
320
200
54
54
Bay View
2 949,3 pi. ca.
53,5 x 42,0 pi. ca.
9,8 pi.
200
45
90
150
200
90
48
54
Aegean
1 528,5 pi. ca.
24,0 x 64,0 pi. ca.
9,8 pi.
100
48
60
80
100
60
48
54
Atlantic
1 689,9 pi. ca.
-
9,8 pi.
104
-
80
100
104
66
54
-
Silk
2 604,9 pi. ca.
-
13,8 pi.
240
-
100
150
240
120
66
66
Pearl
1 313,2 pi. ca.
-
11,8 pi.
115
-
50
70
115
70
48
48
Le Grand
1 108,7 pi. ca.
-
8,2 pi.
30
-
15
30
--
15
-
Carlton
1 162,5 pi. ca.
-
8,2 pi.
35
-
26
35
--
26
-

Chambres d'invités

Nombre total de chambres d'invités
594
Double (2 lits)
122
Suites
39

Emplacement

Comment s'y rendre

Distance from airport 13.67 mi
Parking dans les environs
Parking gratuit
Parking payant
Service voiturier
Parking des bus

Nearby vendors

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La Costa Limousine
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Transport
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New York Historical Tours
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American Acrobats / Castle Productions
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Impact 4 Good
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EES Agency
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Cherrywood Treehouse Art Studio
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Morningstar Productions
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Organisations affiliées (2)

IHG Hotels & Resorts - EAPAC
Evolve your event. Curate a connection.
IHG Hotels and Resorts - Global
We can't create the deck, but we can definitely make meetings more fun. So come meet how you meet. We'll get your group in the right headspace.

Informations supplémentaires

Additional details

Récompensé en tant que meilleur hôtel du Japon en 2007

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Foire aux questions de InterContinental Yokohama Grand

Découvrez les questions fréquemment posées par InterContinental Yokohama Grand en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de InterContinental Yokohama Grand communiqué publiquement.
Aucune réponse.
InterContinental Yokohama Grand a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Abolition of plastic straws(from sep.2018), Changed disposable toiletries to large pump-type bottles(from Apr.2020)

Diversité et inclusion

Pour les hôtels américains uniquement, InterContinental Yokohama Grand et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de InterContinental Yokohama Grand sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du InterContinental Yokohama Grand ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, IHG Clean promise
InterContinental Yokohama Grand nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, Alcohol-based sanitization is conducted continuously at places that are frequently touched by the public, such as door knobs, door, and elevator buttons, etc.
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