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Harvester Kitchen by Bryan

196 East 6th St, DTSF, Sioux Falls, SD, États-Unis d'Amérique, 57104
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Détails du lieu

MarqueIndependent Restaurants
Construit2021
Fourchette de prix des restaurants$$$$
Espace total de la réunion-
Nombre de places70
Capacité en places debout100
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifBryan Moscatello
Cuisines
  • Américaine
  • Contemporaine
Taux d'imposition7.5%
Code vestimentaireCasual
Style de restauration
  • Branché et tendance
  • Moderne ou contemporaine
  • Société ou entreprise

Heures d'ouverture

  • Mercredi - Dimanche5:00pm-9:30pm

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Espace (privé)
Disponible
Salles de réunion
1
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Capacité en places debout
100
Nombre de places
70
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
Main Dining Room
|
1 pi. ca.
-
70
Living Room
|
1 pi. ca.
-
16
Sunset Patio
|
1 pi. ca.
-
50

Emplacement

Comment s'y rendre

Distance from airport 2.6 mi
Parking dans les environs
Parking gratuit
Parking sur rue

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Informations supplémentaires

Restrictions sur les installations

Nous n'avons actuellement aucune salle à manger privée à Hong Kong ; cependant, nous offrons la possibilité d'utiliser exclusivement le restaurant pour le déjeuner ou le dîner. Pour les grandes fêtes, la salle à manger principale de Hong Kong peut accueillir jusqu'à 70 personnes. Pour les petits groupes, nous avons une table à manger familiale pour 10 personnes. Le Sunset Patio, le salon et le salon sont parfaits pour une réception debout avant le dîner.

Politique d'annulation

Si vous êtes en retard, veuillez nous contacter en indiquant votre heure d'arrivée prévue. Avant de proposer la table aux autres convives, nous garderons votre table pendant 15 minutes après l'heure prévue pour le dîner.

Foire aux questions de Harvester Kitchen by Bryan

Découvrez les questions fréquemment posées par Harvester Kitchen by Bryan en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Harvester Kitchen by Bryan communiqué publiquement.
Aucune réponse.
Harvester Kitchen by Bryan a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Harvester Kitchen by Bryan et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Harvester Kitchen by Bryan sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Harvester Kitchen by Bryan ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Harvester Kitchen by Bryan nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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