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Olive Garden Italian Kitchen-Redding

1025 Dana Drive, Redding, CA, États-Unis d'Amérique, 96003

Détails du lieu

MarqueIndependent Restaurants
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Espace total de la réunion-
Nombre de places-
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Type de lieuRestaurant

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Foire aux questions de Olive Garden Italian Kitchen-Redding

Découvrez les questions fréquemment posées par Olive Garden Italian Kitchen-Redding en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Olive Garden Italian Kitchen-Redding communiqué publiquement.
Aucune réponse.
Olive Garden Italian Kitchen-Redding a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Olive Garden Italian Kitchen-Redding et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Olive Garden Italian Kitchen-Redding sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Olive Garden Italian Kitchen-Redding ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Olive Garden Italian Kitchen-Redding nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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