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Bonefish Grill - Green Brook

215 Route 22 Est Ruisseau vert, Plainfield, NJ, États-Unis d'Amérique, 08812

Détails du lieu

MarqueBonefish Grill
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Cuisines
  • Fruits de mer

Heures d'ouverture

  • Lundi - Jeudi4:00pm-10:30pm
  • Vendredi4:00pm-11:30pm
  • Samedi11:00am-11:30pm
  • Dimanche10:00am-10:00pm

Prestations

Installations
  • Espace (privé)

Emplacement

Comment s'y rendre

Distance from airport 8.7 mi

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Foire aux questions de Bonefish Grill - Green Brook

Découvrez les questions fréquemment posées par Bonefish Grill - Green Brook en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Bonefish Grill - Green Brook communiqué publiquement.
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Bonefish Grill - Green Brook a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, Bonefish Grill - Green Brook et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Bonefish Grill - Green Brook sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
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Santé et sécurité

Les pratiques du Bonefish Grill - Green Brook ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
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Bonefish Grill - Green Brook nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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