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Fourchette Restaurant

1435 boulevard North Mc Dowell Suite 100, Pétaluma, CA, États-Unis d'Amérique, 94954

Détails du lieu

MarqueIndependent Restaurants
Construit1995
Fourchette de prix des restaurants$$
Espace total de la réunion3 000 pi. ca.
Nombre de places250
Capacité en places debout380
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifOmar Gonzalez
Cuisines
  • Américaine
  • Contemporaine
Taux d'imposition8.25%
Code vestimentaireCasual
Style de restauration
  • Moderne ou contemporaine
  • Société ou entreprise
  • Bars ou discothèques

Heures d'ouverture

  • Jours de semaine7:30am-4:00pm
  • Fins de semaine8:00am-2:00pm

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Espace total de la réunion
3 000 pi. ca.
Espace (privé)
800 pi. ca.
Salles de réunion
2
Espace (semi-privé)
3 200 pi. ca.
Espace (extérieur)
800 pi. ca.
Capacité en places debout
380
Nombre de places
250
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

Comment s'y rendre

Distance from airport 20 mi
Parking dans les environs
Parking gratuit
Parking sur rue
Parking des bus

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Foire aux questions de Fourchette Restaurant

Découvrez les questions fréquemment posées par Fourchette Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Fourchette Restaurant communiqué publiquement.
Aucune réponse.
Fourchette Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Fourchette Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Fourchette Restaurant sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Fourchette Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Fourchette Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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