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Hampton Inn Pecos

215, chemin South Frontage Sortie 39, Pecos, TX, États-Unis d'Amérique, 79772

Détails du lieu

ChaîneHilton
MarqueHampton by Hilton
Construit2010
Rénové2010
Espace total de la réunion900 pi. ca.
Chambres d'invités64
Type de lieuHôtel

Classements de l'industrie

Northstar

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
Installations
  • Restaurant sur place
Services commerciaux
  • Centre d'affaires
Activités de loisirs
  • Club de sport
  • Jacuzzi
  • Piscine extérieure

Salles de réunion

Espace total de la réunion
900 pi. ca.
Plus grande salle
900 pi. ca.
Salles de réunion
1
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
Carré ouvert
Rodeo meeting room
900 pi. ca.
30 x 30 pi. ca.
8 pi.
45
24
40
45
30
30
20
24

Chambres d'invités

Nombre total de chambres d'invités
64
Double (2 lits)
29
Suites
8

Emplacement

Comment s'y rendre

Distance from airport 80 mi

Nearby vendors

Smart Event Group
Smart Event Group
Irving
Kansas native and Dallas-based, Richy Smart is a dynamic and influential DJ. Combining his deep musical knowledge with exceptional technical skills, he crafts immersive soundscapes that set the perfect mood for audiences worldwide.
Divertissement sous contrat
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Let's Eat Austin
Let's Eat Austin
Austin
Let’s Eat Austin offers fun and informative cooking and cocktail classes in an intimate setting in the heart of Austin. We take pride in each menu we’ve personally designed and accommodate a wide range of skillsets. As far as team building, spending quality time, or celebrating a special occasion go, nothing beats making a meal together—other than making a meal and shaking a cocktail. For a unique and delicious Austin experience, book one of our classes and discover what’s so special about Let’s Eat Austin.
Activité
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Hotel Ella
Hotel Ella
Austin
In 1878, Thomas Dudley Wooten, one of the founders of the University of Texas, purchased the land on which Hotel Ella now sits. Wooten’s son, Goodall, moved into the home on the property in 1900 with his new wife, Ella, who oversaw its transformation into a Greek revival mansion. The mansion underwent an extensive renovation in 2013, and now offers the perfect balance between modernity and a rich history rooted in the fabric of the neighborhood and the university.
Restaurant/Bar
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Tallen, Inc
Tallen, Inc
multi-city
Tallen is a full-service event production company that offers corporations, meeting planners, and exhibit houses the professional AV technology and production services that enable them to deliver their message to audiences of all sizes in venues throughout the US and around the world.
Logistique/Décor
Personnel préféré
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Chapman and Kirby
Chapman and Kirby
Houston
Located in the East Village of Houston's edgy East Downtown, Chapman & Kirby is named after the founders of Houston. Chapman & Kirby was created to host Houston's diverse nightlife and upscale private events, with a food and craft cocktail menu created to celebrate the cultural depth and heritage of Houston.
Restaurant/Bar
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New Waterloo Hospitality
New Waterloo Hospitality
multi-city
We are an independent hospitality management company. We are students, teachers, and leaders. Bartenders, hotel managers, hostesses, and event planners. Architects, artists, and chefs. Writers, photographers, and travelers. Our team of hospitality experts provide the talent, passion, and collaboration necessary to foster thoughtful and thriving businesses.
Activité
Restaurant/Bar
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Fogo de Chao - Plano
Fogo de Chao - Plano
Plano
Fogo Plano anchors the north end of the premier Legacy West urban village, home to luxury shops and hotels, renowned restaurants and esteemed corporate headquarters. Upon entering the restaurant, guests have a panoramic view of the grand dining room which features soaring windows, an expansive bar, a White Carrara marble Market Table, and views of an open churrasqueira grill. Guests can luxuriate in premium dry-aged steaks from an on-site aging cabinet, and a first-ever Churrasco Bar experience with personalized service from gaucho chefs. The restaurant also has a beautifully decorated Bar Fogo with luxurious lounge seating and an enclosed patio for guests to enjoy al fresco dining.
Restauration
Restaurant/Bar
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Blush Restaurant
Blush Restaurant
San Antonio
Innovative Food - Our talented team of incredible chefs, bakers and bartenders have created so many innovative must-try dishes!
Restaurant/Bar
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The Quarry Golf Club
The Quarry Golf Club
San Antonio
The historic Cementville paved the way for The Quarry Golf Course in 1993 and since then we have been proud to provide a premium level golf experience to area residents and visitors. The history of our property and the adjacent Quarry Market area go much farther back than that.
Activité
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Hotel Lucine
Hotel Lucine
Galveston
For anyone who's never met a stranger Our classic courtyard-style property and intimate layout have been designed to create a lively, people-centric atmosphere, like a continually-evolving house party that you never want to leave. Situated at the edge of the Gulf of Mexico, Hotel Lucine offers a cozy oasis for guests and patrons with a variety of vibrant outlets to experience from day to night.
Restaurant/Bar
Consulter le profil
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Informations supplémentaires

Foire aux questions de Hampton Inn Pecos

Découvrez les questions fréquemment posées par Hampton Inn Pecos en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hampton Inn Pecos communiqué publiquement.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Pecos a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversité et inclusion

Pour les hôtels américains uniquement, Hampton Inn Pecos et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hampton Inn Pecos sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Santé et sécurité

Les pratiques du Hampton Inn Pecos ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Pecos nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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