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Bunker Hill Vineyard & Winery

8905 Bunker Hill Road Paroisse, Paroisse, FL, États-Unis d'Amérique, 34219

Détails du lieu

Espace total de la réunion-
Chambres d'invités2
Capacité en places debout15
Nombre de places-
Construit-
Rénové-
Type de lieuSites d'événements spéciaux

Prestations

Installations
  • Espace (extérieur)
Alcool et service traiteur
  • Alcool autorisé

Salles de réunion

Salles de réunion
2
Espace (extérieur)
Disponible
Capacité en places debout
15
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Coûts du lieu

Structure de tarification générale pour Bunker Hill Vineyard & Winery à Paroisse

  • Coûts du lieu
  • Frais de location de la salle
    USD 100 - USD 100
    Arche de mariage

Chambres d'invités

Nombre total de chambres d'invités
2

Emplacement

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Ft Lauderdale - Tower Club
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Fogo de Chao - Miami Dadeland
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THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Fogo de Chao - Orlando Vineland
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Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery.
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Foire aux questions de Bunker Hill Vineyard & Winery

Découvrez les questions fréquemment posées par Bunker Hill Vineyard & Winery en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Bunker Hill Vineyard & Winery communiqué publiquement.
Aucune réponse.
Bunker Hill Vineyard & Winery a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Bunker Hill Vineyard & Winery et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Bunker Hill Vineyard & Winery sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Bunker Hill Vineyard & Winery ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Bunker Hill Vineyard & Winery nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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