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Le Gourmet

115 rue S. Main, Pays de Galles du Nord, PA, États-Unis d'Amérique, 19454

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifNadhir Moatermri
Cuisines
  • Américaine
  • Française
  • Italien

Heures d'ouverture

  • Lundi et Dimanche7:30am-2:30pm
  • Mardi - Jeudi7:30am-9:00pm
  • Vendredi - Samedi7:30am-10:00pm

Prestations

Installations
  • Espace (privé)

Emplacement

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Rosalie
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Farmers Restaurant Group
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Totally Toronto Art/Sassy City Studio
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Lux Travely
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Foire aux questions de Le Gourmet

Découvrez les questions fréquemment posées par Le Gourmet en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Le Gourmet communiqué publiquement.
Aucune réponse.
Le Gourmet a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Le Gourmet et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Le Gourmet sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Le Gourmet ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Le Gourmet nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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