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Comparez les propositions et réservez l'espace idéal pour votre événementTipsy Parson
156 Neuvième Avenue, New York, NY, États-Unis d'Amérique, 10011
Détails du lieu
MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places40
Capacité en places debout70
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifTy-Lör Boring
Cuisines
- Américaine
Taux d'imposition8.375%
Heures d'ouverture
- Lundi - Jeudi11:30am-11:00pm
- Vendredi11:30am-12:00am
- Samedi10:00am-12:00am
- Dimanche10:00am-10:00pm
Prestations
Installations
- Espace (privé)
Installations
- Espace (privé)
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Deuxième plus grande salle
1 pi. ca.
Capacité en places debout
70
Nombre de places
40
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Deuxième plus grande salle
1 pi. ca.
Capacité en places debout
70
Nombre de places
40
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En banquet | En cocktail |
|---|---|---|---|---|
Back Dining Room | 1 pi. ca. - | 50 | 48 | 50 |
The Front Bar Room | 1 pi. ca. - | 35 | - | 35 |
Garden Room | 1 pi. ca. - | 60 | - | 60 |
Emplacement
Comment s'y rendre
Distance de l'aéroport
10.1 mi
Distance from airport 10.1 mi
Nearby vendors
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Once upon a time in 2016, Matt Levy, founder of Covert Cocktail Club, hosted a secret speakeasy as an intimate place for strangers to gather in his home. The only way to find out about it was via word of mouth. No address was given, the only clue being a sign placed in the window, “Cocktails Here”.
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From curated selections to personalized logistics, The Whisky Attic delivers an unparalleled experience directly to your location, making each event unforgettable.
Our commitment to excellence ensures that every moment is flawlessly executed, leaving a lasting impression on your guests.
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Lightbox
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Delmonico's
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Living in its original building at the intersection of Beaver & William Streets in the financial district, since 1837, Delmonico’s has welcomed a multitude of culinary enthusiasts. Delmonico’s holds to be America’s first fine dining establishment, and is excited to welcome you to where it all began.
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Tin Building
New York
The Tin Building by Jean-Georges is a sprawling, 53,000-square-foot culinary destination located in lower Manhattan’s historic Seaport. The culmination of Jean-Georges Vongerichten’s legendary career, the building is inspired by the myriad international flavors that define him as a chef and serve as a tribute to the Seaport’s now-shuttered Fulton Fish Market.
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Features
• Two floors of exquisitely designed private and semi-private dining spaces
• Six Full Service Restaurants
• Private Tasting Studio with broadcast capabilities and AV packages
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Delmonico's
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Foire aux questions de Tipsy Parson
Découvrez les questions fréquemment posées par Tipsy Parson en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Tipsy Parson communiqué publiquement.
Aucune réponse.
Tipsy Parson a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Tipsy Parson et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Tipsy Parson sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Tipsy Parson ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Tipsy Parson nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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