Cvent Supplier Network

Cantina Rooftop

605 W 48e rue Hell's Kitchen, New York, NY, États-Unis d'Amérique, 10036

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifGonzalo Colin
Cuisines
  • Mexicaine ou du Sud-Ouest
Code vestimentaireBusiness casual
Style de restauration
  • Bars ou discothèques

Heures d'ouverture

  • Mardi - Samedi5:00pm-11:00pm
  • Dimanche11:00am-4:00pm

Prestations

Installations
  • Espace (privé)

Emplacement

Comment s'y rendre

Distance from airport 16 mi
Parking dans les environs
Parking payant
Parking sur rue

Nearby vendors

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City Fit Tours
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Conrad New York Downtown
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Covert Cocktail Club
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Best Destinations
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Tourist Scavenger Hunt
Tourist Scavenger Hunt
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Tallen, Inc
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Zorz Studios
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Foire aux questions de Cantina Rooftop

Découvrez les questions fréquemment posées par Cantina Rooftop en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Cantina Rooftop communiqué publiquement.
Aucune réponse.
Cantina Rooftop a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Cantina Rooftop et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Cantina Rooftop sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Cantina Rooftop ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Cantina Rooftop nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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