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Réservations
Comparez les propositions et réservez l'espace idéal pour votre événementWynding Brook Golf Club
201 Harveys Lane Route 405 Nord, Milton, PA, États-Unis d'Amérique, 17847
Détails du lieu
Capacité en places debout200
Nombre de places200
Construit-
Rénové-
Type de lieuTerrain de golf
Prestations
Alcool et service traiteur
- Restauration sur place
Alcool et service traiteur
- Restauration sur place
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Deuxième plus grande salle
1 pi. ca.
Capacité en places debout
200
Nombre de places
200
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Deuxième plus grande salle
1 pi. ca.
Capacité en places debout
200
Nombre de places
200
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En banquet |
|---|---|---|---|
Lounge | 1 pi. ca. - | 48 | 48 |
Banquet Room | 1 pi. ca. - | 200 | 200 |
Emplacement
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Who are we?
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OUR GOAL
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Landry's Dining Brands
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Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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OPENING SUMMER 2025
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Yards Brewing Co
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Modern Industrial Brewery and craft beer bar with small and large private event space, community tables, and plenty of free parking in our private lot.
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Fogo de Chao - Philadelphia
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The Center City Philadelphia Fogo is located in the historic Caldwell’s Jewelry Building. Guests are greeted with exquisite dining rooms with French-cut chandeliers and 20-foot ceilings. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch, and group dining, plus full-service catering and contactless takeout and delivery options.
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37 Chocolates LLC
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Foire aux questions de Wynding Brook Golf Club
Découvrez les questions fréquemment posées par Wynding Brook Golf Club en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Wynding Brook Golf Club communiqué publiquement.
Aucune réponse.
Wynding Brook Golf Club a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Wynding Brook Golf Club et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Wynding Brook Golf Club sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Wynding Brook Golf Club ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Wynding Brook Golf Club nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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