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Hotel Leon de Sineu

Carrer dels Bous, 129 Sineu, Majorque, Espagne, 07510
Image du lieu

À propos de nous

Bienvenue à l'hôtel Leon de Sineu. Elle a été construite au XVe siècle alors que Sineu était la capitale du Royaume de Majorque. Toutes les chambres disposent d'une connexion par modem. Tout service supplémentaire dont vous pourriez avoir besoin sera traité avec soin et proposé dès que possible. Nous serons ravis d'organiser votre dîner privé ou un cocktail pouvant accueillir jusqu'à 50 personnes. Au restaurant de l'hôtel Leon de Sineu, nous nous adapterons à vos besoins selon les normes les plus strictes.

Détails du lieu

ChaîneIndependent / Other
MarqueIndependent
Construit-
Rénové-
Espace total de la réunion-
Chambres d'invités9
Type de lieuHôtel

Classements de l'industrie

Northstar

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Service de chambre
Installations
  • Restaurant sur place

Salles de réunion

Plus grande salle
1 pi. ca.
Salles de réunion
1
Deuxième plus grande salle
1 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
Garden
1 pi. ca.
-
25
Restaurant
1 pi. ca.
-
50

Chambres d'invités

Nombre total de chambres d'invités
9

Emplacement

Comment s'y rendre

Distance from airport 27.9 mi

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Hard Rock Cafe Barcelona
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American Acrobats / Castle Productions
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DrinkMaster Bartending - Mixology Team Building
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Corporate Curling
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PRA
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Frictionless Solutions
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ESM Pros
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Tallen, Inc
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Foire aux questions de Hotel Leon de Sineu

Découvrez les questions fréquemment posées par Hotel Leon de Sineu en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hotel Leon de Sineu communiqué publiquement.
Aucune réponse.
Hotel Leon de Sineu a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Hotel Leon de Sineu et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hotel Leon de Sineu sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Hotel Leon de Sineu ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Hotel Leon de Sineu nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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