Cvent Supplier Network

Perch

448, rue South Hill, Los Angeles, CA, États-Unis d'Amérique, 90013

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$$
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifJustin Albertson
Cuisines
  • Américaine
  • Française

Heures d'ouverture

  • Lundi - Mercredi4:00pm-1:00am
  • Jeudi - Vendredi4:00pm-2:00am
  • Fins de semaine11:00am-1:00am

Prestations

Équipement
  • Chauffages portables
Installations
  • Capacités audiovisuelles
  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)

Emplacement

Comment s'y rendre

Distance from airport 12.3 mi
Parking dans les environs
Parking payant
Service voiturier

Nearby vendors

Tour America LLC
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Alma
Alma
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Located inside The Grove in Los Angeles, Alma Cocina de México is a two-level Mexican restaurant inspired by Baja California’s raw coastal landscape, sun-kissed flora, and vibrant food culture. After opening in 2022, Alma offers a unique dining experience that merges traditional architecture, bold regional flavors, and a lively, stylish ambiance. Known for its handmade tortillas, fresh seafood crudos, premium grilled meats, and vibrant sauces, Alma brings the essence of modern Mexico to the heart of Los Angeles. With a casual taquería on the ground floor and a refined dining room upstairs, it’s an ideal setting for brunch gatherings, intimate dinners, private celebrations, and stylish evenings out. We specialize in corporate events but also offer a myriad of personalized events: · Private Dinners / Cocktails · Birthday Dinners · Event Premieres or anything that is worth celebrating...
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Wolfgang Puck Catering
Wolfgang Puck Catering
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Wolfgang Puck has revolutionized the dining and events landscapes with a singular focus: to exceed expectations whenever our guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, bringing best-in-class catering and dining services to diverse environments. Our team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural and entertainment clients.
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Rage Ground
Rage Ground
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COME RELIEVE YOUR STRESS AND TAKE IT OUT ON US! Have you ever heard of a rage room? It’s somewhere everyday folks can take out their anger- uninhibited and pure, let it all out! We call ours Rage Ground. We are based in Los Angeles and here to stay. We provide a safe, fun environment for those seeking to indulge their destructive desires, and those seeking new experiences. It is our utmost desire to provide many options to fit everyone’s needs and cravings through packages and customizable options. Don’t worry though, it’s perfectly safe. We provide full protective gear including: – Coveralls – Hard hat with face mask – Gloves – Vest We also provide weapons/ tools such as: – Pipes – Bats – Mallets – And items to break We’ll take care of you, don’t worry about a thing, darlings. Come as a lone wolf, with a group of friends- or with a partner for a romantic date night.
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Majorwavez Lab
Majorwavez Lab
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The Gathering Spot
The Gathering Spot
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Nestled in the heart of Downtown DC just two blocks from the White House, The Gathering Spot DC specializes in modern elevated event experiences. Walking into The Gathering Spot DC, be prepared to instantly feel like you’re home from the warm greeting you will receive from our Concierge team. Our DC club features a dedicated event space, perfect for a conference, keynote conversation, banquet, and cocktail reception. Our fourth floor features a flexible workspace complete with conference rooms, private offices, phone rooms, and a podcast room.
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Onyx Offsites & Trainings
Onyx Offsites & Trainings
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With over 20 years of expertise, Onyx Offsites & Trainings offers team-building activities, creative CSR activations, wellness experiences, and organizational development trainings. From team olympics at the beach to city scavenger hunts and community benefit projects like surfboard art or military care package creation, we provide a variety of experiences tailored to your team’s needs. Meeting planners love how seamlessly we integrate your theme and objectives, ensuring a memorable event with exceptional service. Join industry leaders like GoFundMe, Google, Meta, and Netflix, and let us help elevate your company culture and empower your team members through our transformational programs.
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Tourist Scavenger Hunt
Tourist Scavenger Hunt
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Who are we? We are family and friends who enjoy traveling and playing games together. Read on to discover more about Tourist Scavenger Hunt. OUR GOAL We endeavor to build touristic scavenger hunts that mix easy and tough challenges, that are family friendly and fun. Moreover, we really try to provide insight and discovery about the city you are visiting. Who doesn’t enjoy traveling, movies, music, games, and room escape challenges? We figured if we’d have fun building and testing these Tourist Scavenger Hunts, you would also enjoy doing them. This new way of discovering a city via a walking tour with various challenges is a great way to learn about its history and discover its layout. Simple And Fun Each Tourist Scavenger Hunt is around 40 steps, 2-3 hours in duration on a 3-4km circuit which brings you back to the start.
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Delicious Dish Tours
Delicious Dish Tours
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Delicious Dish Tours is a family-owned Los Angeles company offering curated culinary experiences that celebrate the city’s rich history and diverse communities. Our tours showcase Michelin-recognized restaurants, LA Times and Eater favorites, and hidden gems known to discerning locals. Designed for both visitors and locals, our experiences bring people together through exceptional food and authentic storytelling. Guests explore the impact of immigration on LA’s cuisine, the city’s cultural and social evolution, and the vibrant mix of traditions that make Los Angeles a world-class dining destination. Whether you’re planning a team-building outing, client event, or private celebration, we create memorable experiences for curious, open-minded guests who value genuine connection, meaningful conversation, and incredible food.
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Fogo de Chao - Woodland Hills
Fogo de Chao - Woodland Hills
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Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery.
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Foire aux questions de Perch

Découvrez les questions fréquemment posées par Perch en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Perch communiqué publiquement.
Aucune réponse.
Perch a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Perch et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Perch sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Perch ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Perch nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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