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Comparez les propositions et réservez l'espace idéal pour votre événementChamberlain's Steak and Chop House
5330 Belt Line Road, Addison, TX, États-Unis d'Amérique, 75254
Détails du lieu
MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places120
Capacité en places debout-
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifLan Nickens
Cuisines
- Fruits de mer
- Grillades
Heures d'ouverture
- Jours de semaine5:00pm-10:00pm
- Samedi5:00pm-10:30pm
- Dimanche5:00pm-9:00pm
Prestations
Installations
- Espace (privé)
Installations
- Espace (privé)
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
5
Deuxième plus grande salle
1 pi. ca.
Nombre de places
120
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
5
Deuxième plus grande salle
1 pi. ca.
Nombre de places
120
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En banquet |
|---|---|---|---|
The Wine Room | 1 pi. ca. - | 20 | 20 |
The Executive Room | 1 pi. ca. - | 30 | 30 |
The Board Room | 1 pi. ca. - | 40 | 40 |
The Proprietor Room | 1 pi. ca. - | 70 | 70 |
Emplacement
Comment s'y rendre
Distance de l'aéroport
6.4 mi
Distance from airport 6.4 mi
Parking dans les environs
Parking dans les environs
Parking gratuit
Service voiturier
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Foire aux questions de Chamberlain's Steak and Chop House
Découvrez les questions fréquemment posées par Chamberlain's Steak and Chop House en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Chamberlain's Steak and Chop House communiqué publiquement.
Aucune réponse.
Chamberlain's Steak and Chop House a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Chamberlain's Steak and Chop House et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Chamberlain's Steak and Chop House sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Chamberlain's Steak and Chop House ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Chamberlain's Steak and Chop House nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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