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Central Michel Richard

1001 Pennsylvania Avenue Nord-Ouest, Washington, DC, États-Unis d'Amérique, 20004

Détails du lieu

MarqueIndependent Restaurants
Construit2007
Fourchette de prix des restaurants-
Espace total de la réunion720 pi. ca.
Nombre de places128
Capacité en places debout200
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutif Sebastian Posada
Cuisines
  • Américaine
  • Française
Code vestimentaireCasual

Heures d'ouverture

  • Lundi - Jeudi11:30am-10:30pm
  • Vendredi11:30am-11:00pm
  • Samedi5:00pm-11:00pm

Prix

Industry awards
Lauréat du James Beard Award 2008 pour le meilleur nouveau restaurant

Prestations

Installations
  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Espace total de la réunion
720 pi. ca.
Plus grande salle
400 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Deuxième plus grande salle
320 pi. ca.
Espace (semi-privé)
Disponible
Capacité en places debout
200
Nombre de places
128
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En cocktail
Jean Louis Private Room
320 pi. ca.
-
24
-
Semi-Private Space
400 pi. ca.
-
25
25

Emplacement

Comment s'y rendre

Distance from airport 4.5 mi
Parking dans les environs
Service voiturier
Parking sur rue

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Informations supplémentaires

Politique d'annulation

7 jours ouvrables avant l'événement, ou des frais d'annulation de 150$ s'appliquent

Additional details

Prix James Beard du meilleur nouveau restaurant - 2008

Foire aux questions de Central Michel Richard

Découvrez les questions fréquemment posées par Central Michel Richard en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Central Michel Richard communiqué publiquement.
Aucune réponse.
Central Michel Richard a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Central Michel Richard et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Central Michel Richard sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Central Michel Richard ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Central Michel Richard nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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