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Comparez les propositions et réservez l'espace idéal pour votre événementHotel Gastronomique de Echoput
Amersfoortseweg 86 Hoog Sören, Apeldoorn, Pays-Bas, 7346 ET
À propos de nous
L'Hotel Gastronomique De Echoput est l'hôtel « préféré » du restaurant Deux étoiles Michelin De Leest à Vaassen. De Echoput n'est qu'à quinze minutes de cette oasis culinaire du chef-propriétaire Jacob Jan Boerma. Il dispose de 42 chambres climatisées. Il dispose de salles de conférence pouvant accueillir jusqu'à 100 personnes.
Détails du lieu
ChaîneIndependent / Other
MarqueIndependent
Construit-
Rénové-
Espace total de la réunion3 100 pi. ca.
Chambres d'invités42
Type de lieuHôtel
Prestations
Caractéristiques des chambres et services aux clients
- Accès Internet
Installations
- Accessible aux fauteuils roulants
- Restaurant sur place
- Restauration sur place
Activités de loisirs
- Club de sport
- Piscine interne
Caractéristiques des chambres et services aux clients
- Accès Internet
Installations
- Accessible aux fauteuils roulants
- Restaurant sur place
- Restauration sur place
Activités de loisirs
- Club de sport
- Piscine interne
Durabilité
Ce lieu est certifié durable par BeCause, un organisme indépendant en collaboration avec Cvent.
Certificats (1)
Green Key (FEE)
Organisme de certification : KMVK
Expire le : 31/03/2026
Salles de réunion
Espace total de la réunion
3 100,0 pi. ca.
Plus grande salle
1 528,5 pi. ca.
Salles de réunion
4
Deuxième plus grande salle
549,0 pi. ca.
Salles de réunion
Espace total de la réunion
3 100,0 pi. ca.
Plus grande salle
1 528,5 pi. ca.
Salles de réunion
4
Deuxième plus grande salle
549,0 pi. ca.
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En U | En banquet | En cocktail | Théâtre | Salle de conférence |
|---|---|---|---|---|---|---|---|
Het Vinotorium | 1 528,5 pi. ca. - | 100 | 40 | 96 | 100 | 80 | 48 |
De Smaakkamer | 484,4 pi. ca. - | 50 | 20 | 32 | 50 | 30 | 24 |
Het Wijnproeflokaal | 549,0 pi. ca. - | 40 | - | 32 | 40 | - | 16 |
De Salon | 538,2 pi. ca. - | 32 | - | 32 | - | - | - |
Chambres d'invités
Nombre total de chambres d'invités
42
Suites
7
Nombre total de chambres d'invités
42
Suites
7
Emplacement
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Hotel Gastronomique de Echoput
Hotel
Apeldoorn, NL
-
42
4
1 528 pi. ca.
3 100 pi. ca.
Foire aux questions de Hotel Gastronomique de Echoput
Découvrez les questions fréquemment posées par Hotel Gastronomique de Echoput en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hotel Gastronomique de Echoput communiqué publiquement.
Aucune réponse.
Hotel Gastronomique de Echoput a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Hotel Gastronomique de Echoput et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hotel Gastronomique de Echoput sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Hotel Gastronomique de Echoput ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Hotel Gastronomique de Echoput nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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