À propos de nous
Built in the 1930s on the docks of Lyon Confluence, this former sugar warehouse on the banks of the Saône River is one of the only historic buildings remaining in the Lyon Confluence area. La Sucrière has 4 levels and has been designed to host art exhibitions and private or public events simultaneously.
Détails du lieu
Espace total de la réunion36 597 pi. ca.
Chambres d’invités-
Capacité en places debout3 000
Nombre de places2 000
Construit-
Rénové-
Type de lieuSites d’événements spéciaux
Commodités
Installations
- Accès Internet
- Accessible aux fauteuils roulants
- Espace (extérieur)
- Espace (privé)
- Meubles
- Other decor
Alcool et service traiteur
- Alcool autorisé
- Restauration sur place
Installations
- Accès Internet
- Accessible aux fauteuils roulants
- Espace (extérieur)
- Espace (privé)
- Meubles
- Other decor
Alcool et service traiteur
- Alcool autorisé
- Restauration sur place
Salles de réunion
Espace total de la réunion
36 597,3 pi. ca.
Plus grande salle
30 139,0 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Deuxième plus grande salle
6 458,3 pi. ca.
Espace (extérieur)
Disponible
Capacité en places debout
3 000
Nombre de places
2 000
Salles de réunion
Espace total de la réunion
36 597,3 pi. ca.
Plus grande salle
30 139,0 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Deuxième plus grande salle
6 458,3 pi. ca.
Espace (extérieur)
Disponible
Capacité en places debout
3 000
Nombre de places
2 000
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Hauteur du plafond | Capacité maximale | En banquet | En cocktail |
|---|---|---|---|---|---|
1960 Room | 6 458,3 pi. ca. - | 17,4 pi. | 600 | 400 | 600 |
The 1930 Area (Ground floor + mezzanine) | 30 139,0 pi. ca. - | 15,7 pi. | 2400 | 1600 | 2400 |
Emplacement
Comment s’y rendre
Stationnement dans les environs
Stationnement dans les environs
Parking payant
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Foire aux questions de La Bocquerie
Découvrez les questions fréquemment posées par La Bocquerie en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de La Bocquerie communiqué publiquement.
Aucune réponse.
La Bocquerie a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, La Bocquerie et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de La Bocquerie sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.
Santé et sécurité
Les pratiques du La Bocquerie ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
La Bocquerie nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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