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Paradisus by Melia Bali

Kawasan Pariwisata ITDC Lot N1 Nusa Dua, Bali, Indonésie, 80363
Image du lieu

À propos de nous

Set on the shores of Nusa Dua, Paradisus Bali is where your island story begins. Discover locally inspired interiors, seasonal cuisine, and unforgettable experiences. Choose The Reserve for adults-only luxury, or enjoy family adventures with Family Concierge, Kidsdom, and a thrilling waterpark. Beyond the gates, temple bells, rice paddies, and golden dawns await—every detail here is designed by destination.

Détails du lieu

ChaîneMelia Hotels International
MarqueParadisus Resorts
Construit1985
Rénové2025
Espace total de la réunion18 396 pi. ca.
Chambres d’invités492
Type de lieuComplexe touristique

Commodités

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Service de blanchisserie
  • Service de chambre
  • Services de conciergerie
  • Stockage des bagages
  • Vue (Jardin)
Installations
  • Accessible aux fauteuils roulants
  • Boutique de cadeaux sur place
  • Restaurant sur place
  • Restauration sur place
  • Sécurité sur place
  • Tout compris
Services commerciaux
  • Capacités audiovisuelles
  • Centre d’affaires
  • Vidéoconférence

Salles de réunion

Espace total de la réunion
18 395,5 pi. ca.
Plus grande salle
7 534,7 pi. ca.
Salles de réunion
9
Deuxième plus grande salle
5 091,3 pi. ca.
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
7 534,7 pi. ca.
126,3 x 59,7 pi. ca.
23,0 pi.
550
130
390
550
450
-
110
5 091,3 pi. ca.
85,3 x 59,7 pi. ca.
23,0 pi.
370
95
260
370
300
230
80
2 454,2 pi. ca.
41,0 x 59,7 pi. ca.
23,0 pi.
180
35
130
180
150
120
30
1 334,7 pi. ca.
50,9 x 26,2 pi. ca.
8,9 pi.
80
35
50
60
80
70
45
1 334,7 pi. ca.
50,9 x 26,2 pi. ca.
8,9 pi.
80
35
50
60
80
70
45
322,9 pi. ca.
12,3 x 26,2 pi. ca.
8,9 pi.
10
-----
10
322,9 pi. ca.
12,3 x 26,2 pi. ca.
8,9 pi.
10
-----
10

Chambres d’invités

Nombre total de chambres d’invités
492
Double (2 lits)
492
Tarif double (2 lits)
180,00 $ US - 900,00 $ US
Taux d’imposition
10%
Taux d’occupation
70%

Emplacement

Comment s’y rendre

Distance from airport 7.46 mi
Stationnement dans les environs
Stationnement gratuit
Service voiturier
Stationnement sur rue
Aire de stationnement des bus

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ilixr
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Brooklyn Comedy Collective
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PRA
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Renseignements supplémentaires

Additional details

Achieve success with your event by Paradisus at Paradisus by Meliá Bali. Whether it's a fabulous celebration or an inspiring professional gathering, our beachfront resort provides the perfect backdrop. Our expert team and incredible facilities are the finishing touch to ensure a memorable outcome.

Suivez-nous

Foire aux questions de Paradisus by Melia Bali

Découvrez les questions fréquemment posées par Paradisus by Melia Bali en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Paradisus by Melia Bali communiqué publiquement.
Aucune réponse.
Paradisus by Melia Bali a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Paradisus by Melia Bali et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Paradisus by Melia Bali sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du Paradisus by Melia Bali ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Paradisus by Melia Bali nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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