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Balavil Hotel

Main Street Newtonmore, Aviemore, Écosse, PH20 1DL
Image du lieu

À propos de nous

Balavil Hotel is a local family run business situated on the main street in Newtonmore. We have 51 en-suite bedrooms that have recently been refurbished for 2012/13 season. The surrounding scenery is spectacular, with plenty of activities available to help you explore it. The Hotel has 4 main function areas that consist of a Lounge Bar, a Public Bar, a Dining Room and a Restaurant. In our Restaurant, we can accommodate up to 150 guests for such events comfortably. All the spaces are equipped with necessary infrastructure to make your event successful and memorable.

Détails du lieu

ChaîneIndependent / Other
MarqueOther Affiliation
Construit-
Rénové2013
Espace total de la réunion-
Chambres d’invités53
Type de lieuHôtel

Commodités

Caractéristiques des chambres et services aux clients
  • Accès Internet
Installations
  • Espace (privé)
  • Restaurant sur place
  • Restauration sur place
Activités de loisirs
  • Piscine interne
Équipement
  • Piste de danse

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
Restaurant
1 pi. ca.
-
150
150

Chambres d’invités

Nombre total de chambres d’invités
53

Emplacement

Comment s’y rendre

Stationnement dans les environs
Parking payant

Nearby vendors

KLS Worldwide Chauffered Services
KLS Worldwide Chauffered Services
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Contact: cyrus.maleki@klsworldwide.com The Leading Luxury Ground Transportation company since 1998
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C & L Executive Transportation
C & L Executive Transportation
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Unique NOLA Tours
Unique NOLA Tours
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Spread Love Tours
Spread Love Tours
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Indigo
Indigo
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Husk
Husk
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Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville – Husk, from The Neighborhood Dining Group, is reinterpreting the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville. At Husk, there are some rules about what can go on the plate. If it doesn’t come from the South, it’s not coming through the door. The resulting cuisine is not about rediscovering Southern cooking, but rather exploring the reality of Southern food. Seed-saving, heirloom husbandry, in-house pickling and charcuterie programs by Executive Chef Ben Norton and his culinary team are the basis of Husk’s cuisine. Husk Nashville, located at 37 Rutledge Street, was constructed into the side of a hill between 1879 and 1882 by Dr. John Bunyan Stephens. Its storied history includes serving as Mayor Richard Houston Dudley’s home, where he lived when elected in 1897. The area was settled by the Rutledge and Middleton families of Charleston who were descendants of two of the original South Carolina signers of the Declaration of Independence. Mayor Dudley added the Carriage House located on property in 1890–which will serve as a space to satisfy the restaurant’s culinary whims and host private/special events. The design of the Husk’s interior spaces enhances the building’s roots while demonstrating a sense of Southern style, modernity, energy, and cosmopolitan flair.
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Seaspice
Seaspice
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Seaspice Brasserie and Lounge, located on the banks of the Miami River, exemplifies the essence of waterfront dining. Just minutes from Downtown Miami and the Brickell Financial District, the brasserie has brought a vision unlike any other to the Miami River, transforming a post-industrial warehouse outfitted in unexpected, sophisticated nautical touches into a world renowned fine dining destination. With Executive Chef Angel Leon at the helm, Seaspice embraces the idea of gastro-classic dining, elevated to new heights via modern techniques and a heartfelt commitment to quality. Locals and tourists alike make their way to the waterfront oasis to indulge in signature wood-fired casseroles, the freshest selection of sea to table fare and globally inspired dishes. With an open-air Courtyard Lounge and bar serving signature crafted cocktails, guests are certain to receive an unparalleled dining experience only Seaspice can provide.
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City Club LA
City Club LA
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Rage Ground
Rage Ground
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Leros Point To Point Inc
Leros Point To Point Inc
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Foire aux questions de Balavil Hotel

Découvrez les questions fréquemment posées par Balavil Hotel en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Balavil Hotel communiqué publiquement.
Aucune réponse.
Balavil Hotel a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Balavil Hotel et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Balavil Hotel sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du Balavil Hotel ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Balavil Hotel nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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