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Compare las propuestas y reserve el espacio ideal para su eventoParri Estate Cellar Door
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Parri Estate is a family wine company established by Peter, Alice and John Phillips in 1998. Our aim is to produce wines that are a unique reflection of the region in which they are grown and the focus is very much on producing high quality estate grown wines, and equally, remain committed to both the environment and the consumer. Weddings and functions are held in our pergola which is attached to our cellar door. This venue particularly suits a cocktail style function for 50 to 120 people or 70 seated. Café blinds surround the area and patio heaters make it more comfortable depending on the weather.
Detalles de la sede
Amenidades
- Espacio (al aire libre)
- Mantelería
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
- Espacio (al aire libre)
- Mantelería
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
Salas de reunión
Salas de reunión
Costos de la sede
Estructura general de precios para Parri Estate Cellar Door en Fleurieu Peninsula
- Costos de la sede
- Cargo por alquiler de salasUSD 500 - USD 950Venue hire
Ubicación
Preguntas frecuentes sobre Parri Estate Cellar Door
Explore las preguntas hechas con frecuencia sobre Parri Estate Cellar Door respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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