Oiseau Blanc Restaurant

A First-Class Culinary Journey In this restaurant, we pay tribute to the adventuresome spirit of two French pioneers of aviation: Charles Nungesser and François Coli, who were the first pilots to attempt a Trans-Atlantic non-stop crossing. The replica of the original aircraft - with a wingspan of 11 meters - is suspended in the air, in full flight bound for the Eiffel Tower. In this unique setting, the team from L'Oiseau Blanc, awarded 2 stars by the Michelin Guide 2025, invites you to embark on one of the most promising culinary journeys in the City of Light. Your Journey Aboard L’Oiseau Blanc Chef David Bizet and his team invite you on a culinary journey through the heart of French terroirs, where each stopover tells the story of nature. Embark on an exploration of our flavours, elevated by a contemporary approach that showcases the Chef’s unique discoveries in the service of a vibrant and sustainable cuisine." "Let yourself be carried away on a gastronomic voyage, savouring each stop as an ode to nature." - David Bizet