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Old National Events Plaza

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Old National Events Plaza

715 Locust Street, Evansville, IN, USA, 47708

Venue Details

ChainIndependent / Other

BrandIndependent

Built-

Renovated2017

Total meeting space95,000 sq. ft.

Guest Rooms-

Venue typeConvention center

Amenities

Room features and guest services

Calls (local)
Internet access
View (urban)
Voicemail box

Facilities

Onsite catering
Onsite security
Space (private)
Space (semi-private)
Wheelchair accessible

Business services

AV capabilities
Business center
Video conference

Transportation

Airport shuttle
Bus
Taxi

Equipment

Dance floor
Loading dock
Portable walls
Staging area

Room features and guest services

Calls (local)
Internet access
View (urban)
Voicemail box

Facilities

Onsite catering
Onsite security
Space (private)
Space (semi-private)
Wheelchair accessible

Business services

AV capabilities
Business center
Video conference

Transportation

Airport shuttle
Bus
Taxi

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Meeting rooms

Total meeting space

95,000 sq. ft.

Largest room

36,252 sq. ft.

Space (private)

62,000 sq. ft.

Meeting rooms

Second largest room

18,126 sq. ft.

Exhibit space

36,000 sq. ft.

Space (semi-private)

6,000 sq. ft.

Seating capacity

2,500

Meeting rooms

Total meeting space

95,000 sq. ft.

Largest room

36,252 sq. ft.

Space (private)

62,000 sq. ft.

Meeting rooms

Second largest room

18,126 sq. ft.

Exhibit space

36,000 sq. ft.

Space (semi-private)

6,000 sq. ft.

Seating capacity

2,500

Explore Meeting Rooms

Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Attendees

Name	Room size	Ceiling height	Max capacity	Banquet rounds	Cocktail rounds	Theater	Classroom
Exhibit Hall	36,252 sq. ft. 171 x 212 sq. ft.	30 ft.	4060	2520	3800	4060	-
Ballroom All	13,312 sq. ft. 128 x 104 sq. ft.	19 ft.	1400	990	1400	1386	576
Meeting Room All	6,048 sq. ft. 56 x 108 sq. ft.	10 ft.	638	360	450	638	264
Grand Tier Lounge	1,886 sq. ft. -	-	200	150	190	200	110
Terrace Lounge	1,014 sq. ft. -	-	100	-	100	-	-
Exhibit Hall A or B	18,126 sq. ft. 171 x 106 sq. ft.	30 ft.	2000	112	2000	-	-
Ballroom B&C, C&D	3,360 sq. ft. 48 x 70 sq. ft.	19 ft.	418	24	280	418	156
BAllroom B,C,D	1,680 sq. ft. 48 x 35 sq. ft.	19 ft.	182	12	140	182	72
Ballroom BCD	1 sq. ft. -	19 ft.	616	36	450	616	234

Location

Getting Here

Distance from airport

7.9 mi

Distance from airport 7.9 mi

Parking in the area

Complimentary parking

Paid parking

Street parking

Bus parking

Old National Events Plaza Frequently Asked Questions

Explore frequently asked questions from the Old National Events Plaza regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Old National Events Plaza's sustainability or social impact goals/strategy.

No response.

Does Old National Events Plaza have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Old National Events Plaza and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Old National Events Plaza's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Old National Events Plaza developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Old National Events Plaza clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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