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Compare las propuestas y reserve el espacio ideal para su eventoBlue Duck Tavern
1201 24th Street Northwest, Washington, DC, Estados Unidos de América, 20037
Detalles de la sede
MarcaRestaurants by Hyatt Hotels
Construido en-
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad18
Cupo de personas de pie-
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivo Sebastien Archambault
Tipos de comidas
- Cocina americana
- Comida contemporánea
Código de vestimentaCasual
Horas laborales
- Lunes - Jueves y Domingo6:30am-10:30pm
- Viernes - Sábado6:30am-11:00pm
Galardones
Industry awards
Recomendado por Forbes - 2019
Recomendado por Forbes - 2018
• Los 100 mejores restaurantes de la revista Washingtonian, 2010, 2009, 2008, 2007
•Uno de los mejores restaurantes para el Día de Acción de Gracias por Bon Appetit, 2009
•Nombrado uno de los diez «mejores restaurantes de hotel» del mundo por la revista Hotels Magazine, 2009
•Los 50 restaurantes más populares de DC Modern Luxury, 2009
•H&D Design 100 entre los mejores diseños de la década por la revista Home & Design, 2009
•Los mejores restaurantes de Estados Unidos según Zagat Survey 2009, 2008
•Los 10 mejores restaurantes nacionales según Global Traveler, 2008
•Top Chef's Table de DC Magazine y Capitol File
•Premio de distinción 2007 de la revista Wine Enthusiast
•Virtuoso: Lo mejor de lo mejor de lo mejor de 2007
• Seleccionado como el mejor restaurante del noreste por John Mariani
•Tarta de manzana seleccionada como los 25 mejores platos de 2006 por USAToday
Amenidades
Instalaciones
- Espacio (privado)
- Espacio (semi-privado)
Instalaciones
- Espacio (privado)
- Espacio (semi-privado)
Salas de reunión
Espacio (privado)
Disponible
Espacio (semi-privado)
Disponible
Capacidad
18
Salas de reunión
Espacio (privado)
Disponible
Espacio (semi-privado)
Disponible
Capacidad
18
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Ubicación
Cómo llegar
Distancia del aeropuerto
5.4 mi
Distance from airport 5.4 mi
Estacionamiento en el área
Estacionamiento en el área
Estacionamiento por valet
Estacionamiento en la calle
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Preguntas frecuentes sobre Blue Duck Tavern
Explore las preguntas hechas con frecuencia sobre Blue Duck Tavern respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Blue Duck Tavern sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Blue Duck Tavern cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Blue Duck Tavern o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Blue Duck Tavern sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Blue Duck Tavern se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Blue Duck Tavern limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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