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DoubleTree by Hilton Seychelles - Allamanda Resort and Spa

Anse Forbans Mahe, Victoria, Seychelles
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DoubleTree Resort & Spa by Hilton Hotel Seychelles - Allamanda is located in a charming four-star resort on the main island of the Seychelles. Enjoy the 20-minute scenic ride along the costal beach road from the Pointe Larue International airport to Anse Forbans. The resort provides a superb beach, large granite boulders and is complimented by the surrounding mountain's lush tropical foliage. Our hotel features comfortable guest rooms and all standard amenities for your stay. Guests will enjoy easy access to al the nearby local area attractions.

Detalles de la sede

CadenaHilton
MarcaDoubleTree by Hilton
Construido en2009
Renovado en2012
Espacio de reunión total-
Habitaciones para huéspedes30
Tipo de sedeCentro vacacional

Calificaciones de la industria

Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Servicio de concierge
Instalaciones
  • Restaurante en el sitio
Actividades recreativas
  • Gimnasio
  • Piscina al aire libre

Salas de reunión

Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Capacidad máx.
En forma de U
En mesas circulares
Salón de clase
Sala de reuniones
Semicírculos crecientes (Cabaret)
Cuadrado hueco
L'Ocean
|
775,0 pies cuadrados
19,7 x 39,4 pies cuad.
60
30
60
40
50
50
12

Habitaciones para huéspedes

Total de habitaciones para huéspedes
30
Tasa impositiva
15%

Ubicación

Cómo llegar

Distance from airport 10.56 mi

Atracciones locales

Le Garden du Roi (Spice Garden)
Le Garden du Roi (Spice Garden)
Parque
8 km
From its elevated position above Anse Royale, the spice garden is a renovated plantation where vanilla, citronella, cinnamon, nutmeg, and other endemic plants are grown. Its Spice Shop trades in (surprise!) spices and crafts, and other buildings such as a very small museum can be visited. It's wise to book ahead at the popular open-air restaurant, which offers great food and views.
Domaine de L'Enfoncement, Anse Royale
Mahe, SC
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Eden Island
Eden Island
Entretenimiento
22 km
Eden Island is a residential marina development located just a few hundred metres from Mahé. Measuring over 56 hectares in size, the island hosts exclusive freehold title homes that can be accessed via more than 16 hectares of private waterways.
Eden House
Eden Island
SC
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Port Launay Marine National Park
Port Launay Marine National Park
Parque
24 km
Port Launay Marine National Park is famous for its whale shark sightings. In their season, these huge gentle giants of the sea can be seen swimming lazily around feeding on the rich plankton that accumulates in the park. The reefs on both sides of the bay provide a wonderful opportunity to use your mask and snorkel, while the beautiful sandy beach is quiet and inviting to both sun worshipers wanting to work on their tan or those who simply want to relax and read a book under the large shady Takamaka trees.
SCMRT-MPA Headquarters,
P.O Box 1240
SC
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Outback Team Building
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American Acrobats / Castle Productions
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La Costa Limousine
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Maui Jim Sunglasses
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PhotoTap
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Información adicional

Política de cancelación

100% Cancellation based on leadtime

Enlaces de sitios web

Preguntas frecuentes sobre DoubleTree by Hilton Seychelles - Allamanda Resort and Spa

Explore las preguntas hechas con frecuencia sobre DoubleTree by Hilton Seychelles - Allamanda Resort and Spa respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de DoubleTree by Hilton Seychelles - Allamanda Resort and Spa sobre sostenibilidad o de impacto social.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
¿DoubleTree by Hilton Seychelles - Allamanda Resort and Spa cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el DoubleTree by Hilton Seychelles - Allamanda Resort and Spa o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del DoubleTree by Hilton Seychelles - Allamanda Resort and Spa sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salud y seguridad

¿Las prácticas de DoubleTree by Hilton Seychelles - Allamanda Resort and Spa se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
¿DoubleTree by Hilton Seychelles - Allamanda Resort and Spa limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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