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Hampton Inn & Suites Springfield/Downtown

851 East Columbus Avenue, Springfield, MA, Estados Unidos de América, 01105

Detalles de la sede

CadenaHilton
MarcaHampton by Hilton
Construido en2015
Renovado en2015
Espacio de reunión total340 pies cuad.
Habitaciones para huéspedes87
Tipo de sedeHotel

Calificaciones de la industria

Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
Instalaciones
  • Restaurante en el sitio
Servicios comerciales
  • Centro de negocios
Actividades recreativas
  • Gimnasio
  • Piscina al aire libre

Salas de reunión

Espacio de reunión total
340 pies cuadrados
Sala más grande
340 pies cuadrados
Salas de reunión
1
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
Teatro
Sala de reuniones
Cuadrado hueco
Forest Park Room
340 pies cuadrados
20 x 17 pies cuad.
10 pies
20
10
20
10
10

Habitaciones para huéspedes

Total de habitaciones para huéspedes
87
Doble (2 camas)
64
Suites
18

Ubicación

Cómo llegar

Distance from airport 17 mi

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Información adicional

Enlaces de sitios web

Preguntas frecuentes sobre Hampton Inn & Suites Springfield/Downtown

Explore las preguntas hechas con frecuencia sobre Hampton Inn & Suites Springfield/Downtown respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hampton Inn & Suites Springfield/Downtown sobre sostenibilidad o de impacto social.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
¿Hampton Inn & Suites Springfield/Downtown cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hampton Inn & Suites Springfield/Downtown o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hampton Inn & Suites Springfield/Downtown sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salud y seguridad

¿Las prácticas de Hampton Inn & Suites Springfield/Downtown se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
¿Hampton Inn & Suites Springfield/Downtown limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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