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Compare las propuestas y reserve el espacio ideal para su eventoThe Bazaar by Chef Jose Andres
1701 Avenida Collins Hotel SLS, South Beach, FL, Estados Unidos de América, 33139
Detalles de la sede
MarcaSBE Restaurants
Construido en-
Límite de precios del restaurante$$$$
Espacio de reunión total6958 pies cuad.
Capacidad-
Cupo de personas de pie-
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoKarla Hoyos
Tipos de comidas
- Comida contemporánea
- Tapas
Tasa impositiva8%
Código de vestimentaFormal
Estilo de cenas
- Comida moderna y de vanguardia
- Comida moderna o contemporánea
- Empresarial o comercial
- Bares o clubes
- Elegante o de alta clase
Horas laborales
- Lunes - Jueves y Domingo6:00pm-11:00pm
- Viernes - Sábado6:00pm-12:00am
Calificaciones de la industria
Zagat - Cost
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Salas de reunión
Espacio de reunión total
6958 pies cuadrados
Espacio (privado)
Disponible
Espacio (al aire libre)
Disponible
Salas de reunión
Espacio de reunión total
6958 pies cuadrados
Espacio (privado)
Disponible
Espacio (al aire libre)
Disponible
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Ubicación
Cómo llegar
Distancia del aeropuerto
12.2 mi
Distance from airport 12.2 mi
Estacionamiento en el área
Estacionamiento en el área
Estacionamiento por valet
( 25,00 US$/día )
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Additional details
The Bazaar, del chef Jose Andres, se encuentra en el icónico SLS South Beach Hotel.
Preguntas frecuentes sobre The Bazaar by Chef Jose Andres
Explore las preguntas hechas con frecuencia sobre The Bazaar by Chef Jose Andres respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de The Bazaar by Chef Jose Andres sobre sostenibilidad o de impacto social.
Sin respuesta.
¿The Bazaar by Chef Jose Andres cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el The Bazaar by Chef Jose Andres o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del The Bazaar by Chef Jose Andres sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de The Bazaar by Chef Jose Andres se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿The Bazaar by Chef Jose Andres limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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