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Compare las propuestas y reserve el espacio ideal para su eventoHarvester Kitchen by Bryan
196 East 6th St, DTSF, Sioux Falls, SD, Estados Unidos de América, 57104
Detalles de la sede
MarcaIndependent Restaurants
Construido en2021
Límite de precios del restaurante$$$$
Espacio de reunión total-
Capacidad70
Cupo de personas de pie100
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoBryan Moscatello
Tipos de comidas
- Cocina americana
- Comida contemporánea
Tasa impositiva7.5%
Código de vestimentaCasual
Estilo de cenas
- Comida moderna y de vanguardia
- Comida moderna o contemporánea
- Empresarial o comercial
Horas laborales
- Miércoles - Domingo5:00pm-9:30pm
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
- Espacio (semi-privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
- Espacio (semi-privado)
Salas de reunión
Espacio (privado)
Disponible
Salas de reunión
1
Espacio (semi-privado)
Disponible
Espacio (al aire libre)
Disponible
Cupo de personas de pie
100
Capacidad
70
Salas de reunión
Espacio (privado)
Disponible
Salas de reunión
1
Espacio (semi-privado)
Disponible
Espacio (al aire libre)
Disponible
Cupo de personas de pie
100
Capacidad
70
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. |
|---|---|---|
Main Dining Room | | 1 pies cuadrados - | 70 |
Living Room | | 1 pies cuadrados - | 16 |
Sunset Patio | | 1 pies cuadrados - | 50 |
Ubicación
Cómo llegar
Distancia del aeropuerto
2.6 mi
Distance from airport 2.6 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento gratuito
Estacionamiento en la calle
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Restricciones de la instalación
Actualmente no tenemos comedores privados en HK; sin embargo, ofrecemos la posibilidad de uso exclusivo del restaurante para el almuerzo o la cena. Para fiestas más grandes, el comedor principal de Hong Kong tiene capacidad para 70 invitados. Para grupos más pequeños, tenemos una mesa de comedor familiar de 10 personas. El patio, la sala de estar y el estudio al atardecer son ideales para una recepción permanente antes de cenar.
Política de cancelación
Si llegas tarde, ponte en contacto con nosotros con tu hora estimada de llegada. Antes de ofrecer la mesa a otros comensales, mantendremos su mesa durante 15 minutos después de la hora programada para comer.
Preguntas frecuentes sobre Harvester Kitchen by Bryan
Explore las preguntas hechas con frecuencia sobre Harvester Kitchen by Bryan respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Harvester Kitchen by Bryan sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Harvester Kitchen by Bryan cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Harvester Kitchen by Bryan o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Harvester Kitchen by Bryan sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Harvester Kitchen by Bryan se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Harvester Kitchen by Bryan limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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