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Seasons 52 - Schaumburg
1770 East Higgins Road, Schaumburg, IL, Estados Unidos de América, 60173
Detalles de la sede
MarcaSeason's 52
Construido en-
Límite de precios del restaurante$$
Espacio de reunión total1000 pies cuad.
Capacidad-
Cupo de personas de pie-
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoAngela Delmark
Tipos de comidas
- Comida de fusión o ecléctica
- Otro
- Comida vegetariana
Código de vestimentaBusiness casual
Estilo de cenas
- Comida moderna y de vanguardia
- Comida moderna o contemporánea
- Empresarial o comercial
- Bares o clubes
- Elegante o de alta clase
Horas laborales
- Lunes - Jueves11:00am-10:00pm
- Viernes - Sábado11:00am-11:00pm
- Domingo11:00am-9:00pm
Amenidades
Instalaciones
- Espacio (privado)
Instalaciones
- Espacio (privado)
Salas de reunión
Espacio de reunión total
1000 pies cuadrados
Sala más grande
950 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
1
Segunda sala más grande
500 pies cuadrados
Salas de reunión
Espacio de reunión total
1000 pies cuadrados
Sala más grande
950 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
1
Segunda sala más grande
500 pies cuadrados
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares | En mesitas de cóctel circulares |
|---|---|---|---|---|
Napa | 500 pies cuadrados - | 50 | 36 | 50 |
Sonoma | 450 pies cuadrados - | 60 | 40 | 60 |
Chef's Table | 1 pies cuadrados - | 12 | 12 | - |
Napa-Sonoma Combined | 950 pies cuadrados - | - | - | - |
Ubicación
Cómo llegar
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento gratuito
Estacionamiento por valet
Estacionamiento para autobuses
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Preguntas frecuentes sobre Seasons 52 - Schaumburg
Explore las preguntas hechas con frecuencia sobre Seasons 52 - Schaumburg respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Seasons 52 - Schaumburg sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Seasons 52 - Schaumburg cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Seasons 52 - Schaumburg o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Seasons 52 - Schaumburg sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Seasons 52 - Schaumburg se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Seasons 52 - Schaumburg limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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