San Diego Natural History Museum
Detalles de la sede
Amenidades
- Acceso a Internet
- Con acceso para personas en sillas de ruedas
- Espacio (al aire libre)
- Espacio (privado)
- Mantelería (Traiga el/la suyo/a)
- Mobiliario
- Other decor (Traiga el/la suyo/a)
- Bebidas alcohólicas (vendedores preferidos)
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
- Acceso a Internet
- Con acceso para personas en sillas de ruedas
- Espacio (al aire libre)
- Espacio (privado)
- Mantelería (Traiga el/la suyo/a)
- Mobiliario
- Other decor (Traiga el/la suyo/a)
- Bebidas alcohólicas (vendedores preferidos)
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
Salas de reunión
Salas de reunión

Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares | En mesitas de cóctel circulares | Teatro |
|---|---|---|---|---|---|
Main Level – Sefton Atrium | 5000 pies cuadrados - | 500 | 300 | 500 | - |
Level 2 – Main Exhibition Floor | 1 pies cuadrados - | 600 | - | 600 | - |
Lower Level – Legler-Benbough Gallery | 5600 pies cuadrados - | 400 | 340 | 400 | - |
Level 3 – Exhibition Gallery | 1 pies cuadrados - | 100 | - | 100 | - |
Level 4 – Photographic Exhibition Gallery | 1 pies cuadrados - | 130 | 60 | 130 | - |
El Mirador Rooftop Terrace | 2600 pies cuadrados - | 150 | 100 | 150 | - |
Charmaine and Maurice Kaplan Theater | 3800 pies cuadrados - | 300 | - | - | 300 |
J.W. Sefton Boardroom | 1500 pies cuadrados - | 50 | 32 | 50 | - |
Ubicación
Cómo llegar
Nearby vendors












Preguntas frecuentes sobre San Diego Natural History Museum
Explore las preguntas hechas con frecuencia sobre San Diego Natural History Museum respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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